Sugar- Crusted Maple Cake

Sugar- Crusted Maple Cake

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Melissa Anderson


Another easy cake to make in the kitchen.


★★★★★ 1 vote

20 Min
40 Min


  • 1 large
    cake mix wtih pudding,yellow
  • 1 c
  • 1/3 c
    vegetable oil
  • 3
  • 1/2 c
    sugar,splenda sugar
  • 1/2 c
    maple syrup or sugar-free maple syrup

How to Make Sugar- Crusted Maple Cake


  1. Heat oven 350f degrees. Grease and flour 12 bundt pan or large pan. In large bowl, blend all cake ingredients until moistened. Beat 2 minutes at highest speed. Pour into prepared pan.
  2. Bake for 30-40 minutes or until toothpick inserted in center come out clean.
  3. In small saucepan, heat sugar and syrup until sugar is melted and mixutre boils. Pour around edges of hot cake. Cool upright in pan 15 minutes, turn onto serving plate. Serve warm or cool.
  4. I have a Maple Frosting on this website too. If you want use diffter frosting.

Printable Recipe Card

About Sugar- Crusted Maple Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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