sugar- crusted maple cake

Name: Sugar- Crusted Maple Cake
Prep time: 20 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 large cake mix wtih pudding,yellow; 1 cup(s) water; 1/3 cup(s) vegetable oil; 3 - eggs; 1/2 cup(s) sugar,splenda sugar; 1/2 cup(s) maple syrup or sugar-free maple syrup

(1 RATING)

37 Pinches

Melissa Anderson

Everett, WA

Updated on Dec 13, 2012

Another easy cake to make in the kitchen.

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prep time 20 Min

cook time 40 Min

method Bake

yield

Ingredients

1 large cake mix wtih pudding,yellow
1 cup water
1/3 cup vegetable oil
3 - eggs
1/2 cup sugar,splenda sugar
1/2 cup maple syrup or sugar-free maple syrup

How To Make sugar- crusted maple cake

Step 1

Heat oven 350f degrees. Grease and flour 12 bundt pan or large pan. In large bowl, blend all cake ingredients until moistened. Beat 2 minutes at highest speed. Pour into prepared pan.

Step 2

Bake for 30-40 minutes or until toothpick inserted in center come out clean.
Step 3

In small saucepan, heat sugar and syrup until sugar is melted and mixutre boils. Pour around edges of hot cake. Cool upright in pan 15 minutes, turn onto serving plate. Serve warm or cool.
Step 4

I have a Maple Frosting on this website too. If you want use diffter frosting.
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