No Image
prep time
30 Min
cook time
55 Min
method
---
yield
6-8 serving(s)
Ingredients
- CAKE
- 3 1/2 cups flour
- 4 teaspoons baking powder
- 2 cups sugar
- 1 cup butter
- 4 - eggs
- 1 1/2 cups milk
- 2 teaspoons vanilla extract
- CRUMB
- 1 cup brown sugar
- 4 tablespoons flour
- 4 tablespoons butter, melted
- 1 cup chopped nuts optional
- 1 teaspoon cinnamon
How To Make sugar crumb cake
-
Step 1Sift dry ingredients together. Cut in butter until mixture is fine. In a separate, bowl combine eggs,milk,and vanilla. Add half of the liquid to the dry ingredients and beat until smooth. Add remaining liquid and beat until smooth. Pour half the batter into a 9x13 inch pan. In another bowl, combine brown sugar,flour,melted butter,chopped nuts,and cinnamon. Mix into"crumb " mixture. Sprinkle half the crumbs on top of the batter mixture. Pour in the rest of the batter.Sprinkle the rest of the crumb mixture on top. Bake at 350 degrees for 45 to 55 mins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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