sugar cookie cupcakes
I love sugar cookies and I love cupcakes. So how can you go wrong with a Sugar Cookie Cupcake!? I figured it would taste like a sugar cookie but I was so surprised that it actually looked like a sugar cookie. This has quickly become one of my favorite cupcake recipes Enjoy!
prep time
15 Min
cook time
20 Min
method
Bake
yield
24 serving(s)
Ingredients
- 2 cups sugar
- 3 cups flour (all purpose)
- 1 cup butter, softened
- 1 teaspoon baking soda
- 1 1/2 cups buttermilk
- 2 large eggs
- 2 teaspoons vanilla extract
- - colored sugar sprinkles (optional)
How To Make sugar cookie cupcakes
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Step 1Preheat oven to 350 degrees. Line or spray muffin tin with non stick spray. This will make at least 24 cupcakes.
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Step 2Mix flour, sugar and butter to form crumbs. Reserve 1 cup for topping.
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Step 3Add baking soda, buttermilk, eggs and vanilla extract to remaining flour/sugar mixture and mix thoroughly
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Step 4Fill lined/sprayed muffin tin 2/3 full. (I used an ice cream scooper. Made filling the cups very easy and quick)
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Step 5Sprinkle reserved crumbs on top of each cupcake. You can sprinkle with colored sugar to decorate for the occasion or leave plain
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Step 6Bake at 350 degrees for 20-23 minutes or until inserted toothpick comes out clean. Cool in pan for 10 minutes before moving to a wire rack to cool completely
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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