SUGAR COOKIE CUPCAKES

2
FARRAH MCKOY

By
@BETTIKROCKER

I love sugar cookies and I love cupcakes. So how can you go wrong with a Sugar Cookie Cupcake!? I figured it would taste like a sugar cookie but I was so surprised that it actually looked like a sugar cookie. This has quickly become one of my favorite cupcake recipes

Enjoy!

Rating:
★★★★★ 2 votes
Serves:
24
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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2 c
sugar
3 c
flour (all purpose)
1 c
butter, softened
1 tsp
baking soda
1 1/2 c
buttermilk
2 large
eggs
2 tsp
vanilla extract
colored sugar sprinkles (optional)

How to Make SUGAR COOKIE CUPCAKES

Step-by-Step

  • 1Preheat oven to 350 degrees. Line or spray muffin tin with non stick spray. This will make at least 24 cupcakes.
  • 2Mix flour, sugar and butter to form crumbs. Reserve 1 cup for topping.
  • 3Add baking soda, buttermilk, eggs and vanilla extract to remaining flour/sugar mixture and mix thoroughly
  • 4Fill lined/sprayed muffin tin 2/3 full. (I used an ice cream scooper. Made filling the cups very easy and quick)
  • 5Sprinkle reserved crumbs on top of each cupcake. You can sprinkle with colored sugar to decorate for the occasion or leave plain
  • 6Bake at 350 degrees for 20-23 minutes or until inserted toothpick comes out clean. Cool in pan for 10 minutes before moving to a wire rack to cool completely

Printable Recipe Card

About SUGAR COOKIE CUPCAKES

Course/Dish: Cakes, Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




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