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sugar cookie cupcakes

(2 ratings)
BETTIKROCKER avatar
Recipe by
FARRAH MCKOY
@BETTIKROCKER
DURHAM, NC

I love sugar cookies and I love cupcakes. So how can you go wrong with a Sugar Cookie Cupcake!? I figured it would taste like a sugar cookie but I was so surprised that it actually looked like a sugar cookie. This has quickly become one of my favorite cupcake recipes Enjoy!

►
(2 ratings)
yield 24 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For sugar cookie cupcakes

  • 2 c
    sugar
  • 3 c
    flour (all purpose)
  • 1 c
    butter, softened
  • 1 tsp
    baking soda
  • 1 1/2 c
    buttermilk
  • 2 lg
    eggs
  • 2 tsp
    vanilla extract
  • colored sugar sprinkles (optional)

How To Make sugar cookie cupcakes

  • 1
    Preheat oven to 350 degrees. Line or spray muffin tin with non stick spray. This will make at least 24 cupcakes.
  • 2
    Mix flour, sugar and butter to form crumbs. Reserve 1 cup for topping.
  • 3
    Add baking soda, buttermilk, eggs and vanilla extract to remaining flour/sugar mixture and mix thoroughly
  • 4
    Fill lined/sprayed muffin tin 2/3 full. (I used an ice cream scooper. Made filling the cups very easy and quick)
  • 5
    Sprinkle reserved crumbs on top of each cupcake. You can sprinkle with colored sugar to decorate for the occasion or leave plain
  • 6
    Bake at 350 degrees for 20-23 minutes or until inserted toothpick comes out clean. Cool in pan for 10 minutes before moving to a wire rack to cool completely
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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