Sugar Cookie Cake

1
Laura Geese

By
@Goose_Hill_Farm

I found this recipe last year for Sugar Cookie Cake. When I read the ingredients, I knew I just HAD to make it. It is really easy and I just love that it has fresh, sweetened fruit in it. I used the blueberries we hand picked ourselves....OM"Goodness!" Don't you just wish you could reach into your monitor and take a bite? Mmmmmm....so delicious!

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-12
Prep:
25 Min
Cook:
35 Min

Ingredients

  • 3/4 c
    cold butter
  • 2 c
    sugar
  • 3 c
    flour
  • 1 1/2 c
    buttermilk
  • 1 tsp
    baking soda
  • 2
    eggs, beaten
  • 1 tsp
    vanilla
  • 8 oz
    container of whipped topping
  • 12 oz
    milk
  • ·
    blueberries, or fruit of choice

How to Make Sugar Cookie Cake

Step-by-Step

  1. Cut cold butter into flour and sugar till resembles coarse crumbs. Reserve 1 - 1 1/2 cups of crumbs for top of cake
  2. Mix buttermilk and baking soda together and add to remaining crumb mixture.
  3. Add beaten eggs and vanilla and mix till combined.
  4. Pour into greased 9x13 in baking pan and sprinkle with reserved crumbs.
  5. Bake at 350*F for 35-40 minutes, or until cake tester comes out clean. Cool completely.
  6. Combine vanilla pudding and milk in bowl. Mix until it starts to thicken. Fold in whipped topping till creamy.
  7. Divide cake into squares, cutting each piece horizontally. Put a spoonful of pudding mixture and a spoonful of fruit on bottom. Put top on and repeat. ENJOY!

Printable Recipe Card

About Sugar Cookie Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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