Real Recipes From Real Home Cooks ®

sue's zucchini cobbler

(1 rating)
Recipe by
Sue Lunsford
New Lebanon, OH

This tastes very much like an apple cobbler. I came up with this recipe by combining several others. It turned out very well. I had several testers and they all gave it a thumb's up.

(1 rating)
cook time 35 Min
method Bake

Ingredients For sue's zucchini cobbler

  • 8 c
    zucchini, chopped or sliced
  • 2/3 c
    lemon juice
  • 1 c
  • 1 Tbsp
    cinnamon, ground
  • 1 1/2 tsp
  • 1 box
    yellow cake mix (i use duncan hines)
  • 1 c
    oats (i use regular)
  • 1 c
    walnuts, coarsley chopped
  • 1 1/2 stick
    margarine or butter, melted

How To Make sue's zucchini cobbler

  • 1
    Heat the zucchini and lemon juice in a saucepan over medium heat until tender (about 15 min). Mix together sugar, cinnamon & nutmeg and add to the zucchini after about 10 minutes. Let it continue cooking the remaining 5 minutes. Set aside.
  • 2
    To prepare the crust: add cake mix, oats, nuts together and pour the melted margarine over them and mix well.
  • 3
    Spread half the cake mixture evenly into a greased 9X13 pan.
  • 4
    Pour the zucchini mixture evenly over the crust. Distribute the remaining cake mixture over the filling as evenly as possible and bake in a 375 degree oven for 35 min. or until golden brown.
  • 5
    Very good warm plain or with vanilla ice cream, or cold the next day.