Sue's Zucchini Cobbler

Sue's Zucchini Cobbler Recipe

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Sue Lunsford

By
@suesmynamebakinsmygame

This tastes very much like an apple cobbler. I came up with this recipe by combining several others. It turned out very well. I had several testers and they all gave it a thumb's up.

Rating:

★★★★★ 1 vote

Comments:
Cook:
35 Min
Method:
Bake

Ingredients

  • 8 c
    zucchini, chopped or sliced
  • 2/3 c
    lemon juice
  • 1 c
    sugar
  • 1 Tbsp
    cinnamon, ground
  • 1 1/2 tsp
    nutmeg
  • 1 box
    yellow cake mix (i use duncan hines)
  • 1 c
    oats (i use regular)
  • 1 c
    walnuts, coarsley chopped
  • 1 1/2 stick
    margarine or butter, melted

How to Make Sue's Zucchini Cobbler

Step-by-Step

  1. Heat the zucchini and lemon juice in a saucepan over medium heat until tender (about 15 min). Mix together sugar, cinnamon & nutmeg and add to the zucchini after about 10 minutes. Let it continue cooking the remaining 5 minutes. Set aside.
  2. To prepare the crust: add cake mix, oats, nuts together and pour the melted margarine over them and mix well.
  3. Spread half the cake mixture evenly into a greased 9X13 pan.
  4. Pour the zucchini mixture evenly over the crust. Distribute the remaining cake mixture over the filling as evenly as possible and bake in a 375 degree oven for 35 min. or until golden brown.
  5. Very good warm plain or with vanilla ice cream, or cold the next day.

Printable Recipe Card

About Sue's Zucchini Cobbler

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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