Sue's Zucchini Cobbler

Sue's Zucchini Cobbler Recipe

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Sue Lunsford


This tastes very much like an apple cobbler. I came up with this recipe by combining several others. It turned out very well. I had several testers and they all gave it a thumb's up.

★★★★★ 1 vote
35 Min


8 c
zucchini, chopped or sliced
2/3 c
lemon juice
1 c
1 Tbsp
cinnamon, ground
1 1/2 tsp
1 box
yellow cake mix (i use duncan hines)
1 c
oats (i use regular)
1 c
walnuts, coarsley chopped
1 1/2 stick
margarine or butter, melted

How to Make Sue's Zucchini Cobbler


  • 1Heat the zucchini and lemon juice in a saucepan over medium heat until tender (about 15 min). Mix together sugar, cinnamon & nutmeg and add to the zucchini after about 10 minutes. Let it continue cooking the remaining 5 minutes. Set aside.
  • 2To prepare the crust: add cake mix, oats, nuts together and pour the melted margarine over them and mix well.
  • 3Spread half the cake mixture evenly into a greased 9X13 pan.
  • 4Pour the zucchini mixture evenly over the crust. Distribute the remaining cake mixture over the filling as evenly as possible and bake in a 375 degree oven for 35 min. or until golden brown.
  • 5Very good warm plain or with vanilla ice cream, or cold the next day.

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About Sue's Zucchini Cobbler

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy