stuffed maple walnut monkey bread
(1 RATING)
Very good for fall...The best biscuits to use with this recipe are the cheaper ones. I pay 33 cents a can for them.
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prep time
10 Min
cook time
45 Min
method
---
yield
Ingredients
- 2 tablespoons cinnamon
- 1 cup sugar
- 3 cans biscuits
- 1 package cream cheese
- 1 cup maple syrup
- 1 cup whole walnuts
- 1/4 cup butter (for topping)
- 1 stick butter..(.for dipping biscuit in)
How To Make stuffed maple walnut monkey bread
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Step 1Spray a bundt pan with Pam.
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Step 2Dump syrup...and 1/4 c melted butter and walnuts in pan.
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Step 3Cut cream cheese into enough squares per each biscuit.
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Step 4Take each biscuit and flatten out...put a square of cream cheese in the middle and wrap biscuit around cheese and pinch the top.
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Step 5Roll stuffed biscuit in melted butter then cinnamon/sugar Repeat until all biscuits are stuffed and into pan.
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Step 6Bake at 350 for 45 minutes.
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Step 7When done...turn pan upside down...syrup will drizzle down the side of the cake so make sure you have a good size platter/plate to dump the cake on...
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Step 8IMPORTANT....do not wait to long to dump the cake as the syrup when cool will get a thicker texture l becoming a caramel of sort and will stick to the pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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