stuffed angelfood cake

How To Make stuffed angelfood cake

• Step 1
  slice 3/4" from top of cake and put it off to the side. gently hollow out cake, leaving 1/2 - 3/4" sidewalls and about 3/4" on bottom of cake.
• Step 2
  in large bowl, combine dry pudding, coolwhip and pineapple. mix with electric handmixer on med to high setting. this mixture should be very thick and fluffy.
• Step 3
  using a large spoon, fill hollowed out cake with mixture, then replace top of cake. frost with remaing pudding mixture or plain coolwhip. refridgerate any remaing leftovers
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!