stuffed angelfood cake

★★★★★ 1 Review
phillydreaming avatar
By nancy knowlton
from ocala, FL

simple, delicious no bake cake desert

★★★★★ 1 Review
serves 12
prep time 15 Min
method No-Cook or Other

Ingredients For stuffed angelfood cake

  • 1 md
    store-bought angelfood cake
  • 1 lg
    container coolwhip
  • 1 lg
    can crushed pineapple,drained and squeezed dry
  • 1 lg
    box instant coconut cream pudding

How To Make stuffed angelfood cake

  • 1
    slice 3/4" from top of cake and put it off to the side. gently hollow out cake, leaving 1/2 - 3/4" sidewalls and about 3/4" on bottom of cake.
  • 2
    in large bowl, combine dry pudding, coolwhip and pineapple. mix with electric handmixer on med to high setting. this mixture should be very thick and fluffy.
  • 3
    using a large spoon, fill hollowed out cake with mixture, then replace top of cake. frost with remaing pudding mixture or plain coolwhip. refridgerate any remaing leftovers

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