stuffed angelfood cake

Stuffed Angelfood Cake

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nancy knowlton

By
@phillydreaming

simple, delicious no bake cake desert

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 medium
    store-bought angelfood cake
  • 1 large
    container coolwhip
  • 1 large
    can crushed pineapple,drained and squeezed dry
  • 1 large
    box instant coconut cream pudding

How to Make stuffed angelfood cake

Step-by-Step

  1. slice 3/4" from top of cake and put it off to the side. gently hollow out cake, leaving 1/2 - 3/4" sidewalls and about 3/4" on bottom of cake.
  2. in large bowl, combine dry pudding, coolwhip and pineapple. mix with electric handmixer on med to high setting. this mixture should be very thick and fluffy.
  3. using a large spoon, fill hollowed out cake with mixture, then replace top of cake. frost with remaing pudding mixture or plain coolwhip. refridgerate any remaing leftovers

Printable Recipe Card

About stuffed angelfood cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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