STRUSEL TOPPED PUMPKIN BREAD-CAKE...2 loaves
By
Nancy J. Patrykus
@Finnjin
1
I love pumpkin bread.
But I was going to try something different...and make it more cake like with an added strusel topping.
I think I out did my expectations, it was gone the same day!
One loaf I shared with my sweet neighbor....and the other one went.......poof!
This is a keeper .... one to save & make often.
Any time of the year.
So easy with canned pumpkin.
The only drawback is there are no seeds to roast!.....LOL
Nancy..Jan. 5, 2013
But I was going to try something different...and make it more cake like with an added strusel topping.
I think I out did my expectations, it was gone the same day!
One loaf I shared with my sweet neighbor....and the other one went.......poof!
This is a keeper .... one to save & make often.
Any time of the year.
So easy with canned pumpkin.
The only drawback is there are no seeds to roast!.....LOL
Nancy..Jan. 5, 2013
Ingredients
-
2-1/2sugar
-
1 cvegetable oil
-
4eggs.....beaten
-
1 can(s)1 pound pumpkin
-
3-1/2 cflour
-
2/3 cwater
-
2 tspbaking soda
-
1-1/2 tspsalt
-
1/2 tspground cloves
-
1 tspeach: cinnamon,allspice, & nutmeg
How to Make STRUSEL TOPPED PUMPKIN BREAD-CAKE...2 loaves
- Grease and flour 2 9x5 inch loaf pans.
Pre-heat oven to 350 degrees.
Add dry ingredients then the water.
Mix oil and eggs together then the pumpkin.
Add all the dry ingredients,stir till mixed. - Divide the batter between the 2 loaf pans.
Mix the strusel topping ingredients together...and sprinkle across the top ofthe 2 unbaked loaves. - BAKE FOR ONE HOUR.
Let cool 15 minutes...then turn out onto a wire rack to cool.
Slice and serve when ready.
.You can freeze the second loaf, or be a good neighbor ...and let them enjoy some home baked goodness - STRUSEL TOPPING:
1/2 cup of each= soft butter, sugar, brown sugar,
beat well.
Add= 1 teaspoon cinnamon and 1/2 teaspoon of nutmeg....beat in above mix.
Sprinkle over top of bread-cake, in pan.
Leave on top and bake.
