strusel topped pumpkin bread-cake...2 loaves
(1 rating)
I love pumpkin bread. But I was going to try something different...and make it more cake like with an added strusel topping. I think I out did my expectations, it was gone the same day! One loaf I shared with my sweet neighbor....and the other one went.......poof! This is a keeper .... one to save & make often. Any time of the year. So easy with canned pumpkin. The only drawback is there are no seeds to roast!.....LOL Nancy..Jan. 5, 2013
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For strusel topped pumpkin bread-cake...2 loaves
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2-1/2sugar
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1 cvegetable oil
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4eggs.....beaten
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1 can1 pound pumpkin
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3-1/2 cflour
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2/3 cwater
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2 tspbaking soda
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1-1/2 tspsalt
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1/2 tspground cloves
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1 tspeach: cinnamon,allspice, & nutmeg
How To Make strusel topped pumpkin bread-cake...2 loaves
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1Grease and flour 2 9x5 inch loaf pans. Pre-heat oven to 350 degrees. Add dry ingredients then the water. Mix oil and eggs together then the pumpkin. Add all the dry ingredients,stir till mixed.
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2Divide the batter between the 2 loaf pans. Mix the strusel topping ingredients together...and sprinkle across the top ofthe 2 unbaked loaves.
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3BAKE FOR ONE HOUR. Let cool 15 minutes...then turn out onto a wire rack to cool. Slice and serve when ready. .You can freeze the second loaf, or be a good neighbor ...and let them enjoy some home baked goodness
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4STRUSEL TOPPING: 1/2 cup of each= soft butter, sugar, brown sugar, beat well. Add= 1 teaspoon cinnamon and 1/2 teaspoon of nutmeg....beat in above mix. Sprinkle over top of bread-cake, in pan. Leave on top and bake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for STRUSEL TOPPED PUMPKIN BREAD-CAKE...2 loaves:
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