STRUSEL TOPPED PUMPKIN BREAD-CAKE...2 loaves
By
Nancy J. Patrykus
@Finnjin
1
But I was going to try something different...and make it more cake like with an added strusel topping.
I think I out did my expectations, it was gone the same day!
One loaf I shared with my sweet neighbor....and the other one went.......poof!
This is a keeper .... one to save & make often.
Any time of the year.
So easy with canned pumpkin.
The only drawback is there are no seeds to roast!.....LOL
Nancy..Jan. 5, 2013
Ingredients
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2-1/2sugar
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1 cvegetable oil
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4eggs.....beaten
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1 can(s)1 pound pumpkin
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3-1/2 cflour
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2/3 cwater
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2 tspbaking soda
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1-1/2 tspsalt
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1/2 tspground cloves
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1 tspeach: cinnamon,allspice, & nutmeg