STRUSEL TOPPED PUMPKIN BREAD-CAKE...2 loaves
Nancy J. Patrykus
But I was going to try something different...and make it more cake like with an added strusel topping.
I think I out did my expectations, it was gone the same day!
One loaf I shared with my sweet neighbor....and the other one went.......poof!
This is a keeper .... one to save & make often.
Any time of the year.
So easy with canned pumpkin.
The only drawback is there are no seeds to roast!.....LOL
Nancy..Jan. 5, 2013
1 cvegetable oil
1 can(s)1 pound pumpkin
2 tspbaking soda
1/2 tspground cloves
1 tspeach: cinnamon,allspice, & nutmeg