STRUSEL TOPPED PUMPKIN BREAD-CAKE...2 loaves

9
Nancy J. Patrykus

By
@Finnjin

I love pumpkin bread.
But I was going to try something different...and make it more cake like with an added strusel topping.
I think I out did my expectations, it was gone the same day!
One loaf I shared with my sweet neighbor....and the other one went.......poof!
This is a keeper .... one to save & make often.
Any time of the year.
So easy with canned pumpkin.
The only drawback is there are no seeds to roast!.....LOL
Nancy..Jan. 5, 2013

Rating:
★★★★★ 1 vote
Comments:
Serves:
family & guests
Prep:
10 Min
Cook:
1 Hr

Ingredients

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2-1/2
sugar
1 c
vegetable oil
4
eggs.....beaten
1 can(s)
1 pound pumpkin
3-1/2 c
flour
2/3 c
water
2 tsp
baking soda
1-1/2 tsp
salt
1/2 tsp
ground cloves
1 tsp
each: cinnamon,allspice, & nutmeg

How to Make STRUSEL TOPPED PUMPKIN BREAD-CAKE...2 loaves

Step-by-Step

  • 1Grease and flour 2 9x5 inch loaf pans.
    Pre-heat oven to 350 degrees.
    Add dry ingredients then the water.
    Mix oil and eggs together then the pumpkin.
    Add all the dry ingredients,stir till mixed.
  • 2Divide the batter between the 2 loaf pans.
    Mix the strusel topping ingredients together...and sprinkle across the top ofthe 2 unbaked loaves.
  • 3BAKE FOR ONE HOUR.
    Let cool 15 minutes...then turn out onto a wire rack to cool.
    Slice and serve when ready.
    .You can freeze the second loaf, or be a good neighbor ...and let them enjoy some home baked goodness
  • 4STRUSEL TOPPING:
    1/2 cup of each= soft butter, sugar, brown sugar,
    beat well.
    Add= 1 teaspoon cinnamon and 1/2 teaspoon of nutmeg....beat in above mix.
    Sprinkle over top of bread-cake, in pan.
    Leave on top and bake.

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About STRUSEL TOPPED PUMPKIN BREAD-CAKE...2 loaves





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