streusel filled coffee cake

Name: Streusel Filled Coffee Cake
Cuisine: German
Ingredients: 1 1/2 cup(s) all purpose flour; 3 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3/4 cup(s) sugar; 1/4 cup(s) shortening (or butter); 1 - egg, beaten; 1/2 cup(s) milk; 1 teaspoon(s) vanilla; ## STREUSEL; 3/4 cup(s) brown sugar; 2 tablespoon(s) flour; 2 teaspoon(s) cinnamon; 2 tablespoon(s) melted butter; 1/2 cup(s) chopped pecans, optional

(1 RATING)

74 Pinches

Kathy W

New Carlisle, OH

Updated on Jun 12, 2013

I got this from a recipe book that a church put together. I like it this way, but have thought about adding some berries or fruit to it.

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Ingredients

1 1/2 cups all purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
1/4 cup shortening (or butter)
1 - egg, beaten
1/2 cup milk
1 teaspoon vanilla
STREUSEL
3/4 cup brown sugar
2 tablespoons flour
2 teaspoons cinnamon
2 tablespoons melted butter
1/2 cup chopped pecans, optional

How To Make streusel filled coffee cake

Step 1

Preheat oven to 375 degrees.

Step 2

For the streusel; Mix all ingredients together. It will be crumbly.
Step 3

Sift together flour, baking powder, sugar and salt.
Step 4

Cut in shortening (or butter)until it looks like coarse meal.
Step 5

Mix together egg, milk and vanilla and stir into flour mixture. Blend well.
Step 6

Pour half of batter into a well greased 8 x 8 in pan.
Step 7

Sprinkle with half of streusel mixture.
Step 8

Add rest of batter, then sprinkle the rest of the streusel mixture on top.
Step 9

Bake 25-30 minutes.
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