streusel coffeecake

Name: Streusel Coffeecake
Prep time: 25 min
Cook time: 40 min
Yield: 24
Cuisine: American
Ingredients: 32 - chips ahoy chocolate cookies, divided; 1 - 18 to 18.5 oz. package yellow or white cake mix; 1/2 cup(s) sour cream; 1/2 cup(s) pecans, chopped; 1/2 cup(s) coconut; 1/4 cup(s) brown sugar; 1 teaspoon(s) ground cinnamon; 1/3 cup(s) margarine or butter, melted; - powdered sugar glaze, optional (your recipe)

(1 RATING)

93 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Jun 13, 2013

This is a good coffeecake with chopped chips ahoy cookies in the batter and the streusel topping.

Rate

prep time 25 Min

cook time 40 Min

method Bake

yield 24 servings

Ingredients

32 - chips ahoy chocolate cookies, divided
1 - 18 to 18.5 oz. package yellow or white cake mix
1/2 cup sour cream
1/2 cup pecans, chopped
1/2 cup coconut
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/3 cup margarine or butter, melted
- powdered sugar glaze, optional (your recipe)

How To Make streusel coffeecake

Step 1

Coarsely chop 20 cookies; finely crush remaining 12 cookies and set them aside.

Step 2

Prepare cake mix batter according to package directions; blend in sour cream. Stir in chopped cookies. Pour batter into greased and floured 13x9 inch baking pan.
Step 3

Mix cookie crumbs, pecans, coconut, brown sugar and cinnamon; stir in melted margarine or butter. Sprinkle over cake batter.
Step 4

Bake at 350 for 40 minutes or until toothpick inserted in center of cake comes out clean. Cool completely. Drizzle with your favorite powdered sugar glaze if desired. Cut into squares. Makes 24 servings.
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