This is a good coffeecake with chopped chips ahoy cookies in the batter and the streusel topping.
prep time25 Min
cook time40 Min
chips ahoy chocolate cookies, divided
18 to 18.5 oz. package yellow or white cake mix
margarine or butter, melted
powdered sugar glaze, optional (your recipe)
How To Make
Coarsely chop 20 cookies; finely crush remaining 12 cookies and set them aside.
Prepare cake mix batter according to package directions; blend in sour cream. Stir in chopped cookies. Pour batter into greased and floured 13x9 inch baking pan.
Mix cookie crumbs, pecans, coconut, brown sugar and cinnamon; stir in melted margarine or butter. Sprinkle over cake batter.
Bake at 350 for 40 minutes or until toothpick inserted in center of cake comes out clean. Cool completely. Drizzle with your favorite powdered sugar glaze if desired. Cut into squares. Makes 24 servings.
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