Streusel Coffeecake

★★★★★ 1 Review
mawmawnan avatar
By Nancy Allen
from Wentzville, MO

This is a good coffeecake with chopped chips ahoy cookies in the batter and the streusel topping.

serves 24 servings
prep time 25 Min
cook time 40 Min
method Bake

Ingredients

  • 32
    chips ahoy chocolate cookies, divided
  • 1
    18 to 18.5 oz. package yellow or white cake mix
  • 1/2 c
    sour cream
  • 1/2 c
    pecans, chopped
  • 1/2 c
    coconut
  • 1/4 c
    brown sugar
  • 1 tsp
    ground cinnamon
  • 1/3 c
    margarine or butter, melted
  • powdered sugar glaze, optional (your recipe)
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How To Make

  • 1
    Coarsely chop 20 cookies; finely crush remaining 12 cookies and set them aside.
  • 2
    Prepare cake mix batter according to package directions; blend in sour cream. Stir in chopped cookies. Pour batter into greased and floured 13x9 inch baking pan.
  • 3
    Mix cookie crumbs, pecans, coconut, brown sugar and cinnamon; stir in melted margarine or butter. Sprinkle over cake batter.
  • 4
    Bake at 350 for 40 minutes or until toothpick inserted in center of cake comes out clean. Cool completely. Drizzle with your favorite powdered sugar glaze if desired. Cut into squares. Makes 24 servings.

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