streusel coffee cake
(1 RATING)
This is a great cake to serve your card playing gals..not too sweet and oh so light. served with a dollop of ice cream or plain.
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prep time
15 Min
cook time
55 Min
method
Bake
yield
12
Ingredients
- 1/4 cup butter softened
- 1 1/4 cups sugar
- 2 - egg yolks
- 1/4 cup canola or vegetable oil
- 1/4 cup applesauce, unsweetened
- 1 teaspoon vanilla
- 3 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 cups sour cream, fat-free
- 4 - egg whites
- 2 tablespoons confectioners' sugar
- FILLING
- 2/3 cup chopped pecan or walnuts
- 1/3 cup packed brown sugar
- 1 tablespoon butter melted
- 1/2 teaspoon cinnamon
How To Make streusel coffee cake
-
Step 1Min the filling ingredients in small bowl and set aside. In large bowl beat butter and sugar, until light beat in egg yolks, oil, applesauce and vanilla...combine the dry ingredients add to sugar mixture alternately with sour cream. In another bowl, with clean beaters beat on high speed the egg whites until stiff peaks form. fold into batter.
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Step 2Pour half the batter into a 10 inch fluted tube pan which has been coated with nonstick cooking spray and lightly flouredadd the nut mixture and top with remaining batter,,,Bake in 350F oven for 45 to 55 minutes or until toothpick inserted in center comes out clean..Remove from oven cool in pan 10 minutes and remove to wire rack to cool...sprinkle with the confectioners sugar..serve plain or with a dollop of ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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