streusel blueberry muffins
This delicious muffin recipe can be alternately used to make a cake if desired. Or use to make mini muffins. Very easy to make and the topping compliments the fresh blueberries.
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yield
12 to 18
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For streusel blueberry muffins
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3 Tbspvegetable shortening
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1 csugar
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1 lgegg
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1¾ call purpose flour
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2 tspbaking powder
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½ tspsalt
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1 cmilk
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1½ cblueberries, fresh
How To Make streusel blueberry muffins
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1Make streusel topping by mixing together with a spoon ½ cup flour, ½ cup sugar, 1 tsp cinnamon and 2 tbsp soft butter. Set aside.
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2Cream shortening with sugar. Beat in egg.
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3Sift flour, baking power and salt together. Add milk.
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4Sprinkle the blueberries with flour and stir into the batter.
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5Using 12 to 18 muffin tin, pour batter into each cavity.
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6Sprinkle streusel topping made in step 1 onto batter.
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7Bake at 350° F for 25 - 30 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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