Streusel Blueberry Muffins

Carol Daly


This delicious muffin recipe can be alternately used to make a cake if desired. Or
use to make mini muffins. Very easy to make and the topping compliments the
fresh blueberries.


☆☆☆☆☆ 0 votes

12 to 18
20 Min
25 Min


  • 3 Tbsp
    vegetable shortening
  • 1 c
  • 1 large
  • 1¾ c
    all purpose flour
  • 2 tsp
    baking powder
  • ½ tsp
  • 1 c
  • 1½ c
    blueberries, fresh

How to Make Streusel Blueberry Muffins


  1. Make streusel topping by mixing together with a spoon ½ cup flour, ½ cup sugar, 1 tsp cinnamon and 2
    tbsp soft butter. Set aside.
  2. Cream shortening with sugar. Beat in egg.
  3. Sift flour, baking power and salt together. Add milk.
  4. Sprinkle the blueberries with flour and stir into the batter.
  5. Using 12 to 18 muffin tin, pour batter into each cavity.
  6. Sprinkle streusel topping made in step 1 onto batter.
  7. Bake at 350° F for 25 - 30 minutes

Printable Recipe Card

About Streusel Blueberry Muffins

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat Low Sodium
Other Tags: Quick & Easy For Kids

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