How to Make Strawberry YumYum
- Tear angelfood cake in small pieces. Place a single layer in the bottom of your bowl.
- cover with a layer of vanilla pudding
- add a layer of strawberries and glaze
- add a layer of Whipped topping
- repeat layers and garnish with sliced strawberries
- Refrigerate till ready to serve. I often make this a day ahead of time and it is very delicious.