Strawberry Wine Cake

Steven Wilson


This Strawberry Wine Cake is one of the moistest cakes you will ever eat! The strawberry wine and strawberry jam combine to give a subtle berry flavor, while the glaze permeates the cake to gild the lily! Moist, flavorful, and a whole lot of yumm!


☆☆☆☆☆ 0 votes
20 Min
1 Hr


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1 box
white cake mix
1 pkg
vanilla pudding (3 0z)
4 large
3/4 c
strawberry wine
1/2 c
strawberry jam
1/2 c
cooking oil
1/2 c
pecans, chopped


1 stick
1/2 c
strawberry wine
1 c

How to Make Strawberry Wine Cake


  • 1Preheat oven to 350 degrees.
  • 2Grease and flour bundt cake pan.
  • 3In mixing bowl, combine cake mix, pudding mix, eggs, strawberry wine, strawberry jam, and cooking oil. Mix well.
  • 4Put chopped pecans into the bundt pan, making sure to spread evenly around the center cone.
  • 5Pour cake batter into bundt pan on top of pecans.
  • 6Bake at 350 degrees for 1 hour, or until toothpick inserted into center of cake comes out clean.
  • 7When cake is removed from the oven, heat glaze ingredients together until they come to a boil. Boil for 2 minutes.
  • 8Pour glaze onto hot cake, which is still in the bundt pan.
    Let cake sit for 30 minutes to absorb glaze.
  • 9Turn cake out onto plate to complete cooling process.

Printable Recipe Card

About Strawberry Wine Cake

Course/Dish: Cakes
Main Ingredient: Alcohol
Regional Style: Southern

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