strawberry wine cake
This Strawberry Wine Cake is one of the moistest cakes you will ever eat! The strawberry wine and strawberry jam combine to give a subtle berry flavor, while the glaze permeates the cake to gild the lily! Moist, flavorful, and a whole lot of yumm! Enjoy!
prep time
20 Min
cook time
1 Hr
method
Bake
yield
Ingredients
- 1 box white cake mix
- 1 package vanilla pudding (3 0z)
- 4 large eggs
- 3/4 cup strawberry wine
- 1/2 cup strawberry jam
- 1/2 cup cooking oil
- 1/2 cup pecans, chopped
- GLAZE
- 1 stick butter
- 1/2 cup strawberry wine
- 1 cup sugar
How To Make strawberry wine cake
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Step 1Preheat oven to 350 degrees.
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Step 2Grease and flour bundt cake pan.
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Step 3In mixing bowl, combine cake mix, pudding mix, eggs, strawberry wine, strawberry jam, and cooking oil. Mix well.
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Step 4Put chopped pecans into the bundt pan, making sure to spread evenly around the center cone.
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Step 5Pour cake batter into bundt pan on top of pecans.
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Step 6Bake at 350 degrees for 1 hour, or until toothpick inserted into center of cake comes out clean.
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Step 7When cake is removed from the oven, heat glaze ingredients together until they come to a boil. Boil for 2 minutes.
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Step 8Pour glaze onto hot cake, which is still in the bundt pan. Let cake sit for 30 minutes to absorb glaze.
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Step 9Turn cake out onto plate to complete cooling process.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Keyword:
#strawberry
Keyword:
#Strawberry Wine
Method:
Bake
Culture:
Southern
Ingredient:
Alcohol
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