Strawberry Wine Cake

Steven Wilson


This Strawberry Wine Cake is one of the moistest cakes you will ever eat! The strawberry wine and strawberry jam combine to give a subtle berry flavor, while the glaze permeates the cake to gild the lily! Moist, flavorful, and a whole lot of yumm!



☆☆☆☆☆ 0 votes

20 Min
1 Hr


  • 1 box
    white cake mix
  • 1 pkg
    vanilla pudding (3 0z)
  • 4 large
  • 3/4 c
    strawberry wine
  • 1/2 c
    strawberry jam
  • 1/2 c
    cooking oil
  • 1/2 c
    pecans, chopped

  • 1 stick
  • 1/2 c
    strawberry wine
  • 1 c

How to Make Strawberry Wine Cake


  1. Preheat oven to 350 degrees.
  2. Grease and flour bundt cake pan.
  3. In mixing bowl, combine cake mix, pudding mix, eggs, strawberry wine, strawberry jam, and cooking oil. Mix well.
  4. Put chopped pecans into the bundt pan, making sure to spread evenly around the center cone.
  5. Pour cake batter into bundt pan on top of pecans.
  6. Bake at 350 degrees for 1 hour, or until toothpick inserted into center of cake comes out clean.
  7. When cake is removed from the oven, heat glaze ingredients together until they come to a boil. Boil for 2 minutes.
  8. Pour glaze onto hot cake, which is still in the bundt pan.
    Let cake sit for 30 minutes to absorb glaze.
  9. Turn cake out onto plate to complete cooling process.

Printable Recipe Card

About Strawberry Wine Cake

Course/Dish: Cakes
Main Ingredient: Alcohol
Regional Style: Southern

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