Strawberry Wine Cake
By
Steven Wilson
@unccalum
5
Enjoy!
Ingredients
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1 boxwhite cake mix
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1 pkgvanilla pudding (3 0z)
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4 largeeggs
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3/4 cstrawberry wine
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1/2 cstrawberry jam
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1/2 ccooking oil
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1/2 cpecans, chopped
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GLAZE
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1 stickbutter
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1/2 cstrawberry wine
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1 csugar
How to Make Strawberry Wine Cake
- Preheat oven to 350 degrees.
- Grease and flour bundt cake pan.
- In mixing bowl, combine cake mix, pudding mix, eggs, strawberry wine, strawberry jam, and cooking oil. Mix well.
- Put chopped pecans into the bundt pan, making sure to spread evenly around the center cone.
- Pour cake batter into bundt pan on top of pecans.
- Bake at 350 degrees for 1 hour, or until toothpick inserted into center of cake comes out clean.
- When cake is removed from the oven, heat glaze ingredients together until they come to a boil. Boil for 2 minutes.
- Pour glaze onto hot cake, which is still in the bundt pan.
Let cake sit for 30 minutes to absorb glaze. - Turn cake out onto plate to complete cooling process.