Strawberry Wine Cake

By Steven Wilson
@unccalum

This Strawberry Wine Cake is one of the moistest cakes you will ever eat! The strawberry wine and strawberry jam combine to give a subtle berry flavor, while the glaze permeates the cake to gild the lily! Moist, flavorful, and a whole lot of yumm!

Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:

1 Comment

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

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1 box: white cake mix
1 pkg: vanilla pudding (3 0z)
4 large: eggs
3/4 c: strawberry wine
1/2 c: strawberry jam
1/2 c: cooking oil
1/2 c: pecans, chopped
1 stick: butter
1/2 c: strawberry wine
1 c: sugar

How to Make Strawberry Wine Cake

Step-by-Step

1Preheat oven to 350 degrees.
2Grease and flour bundt cake pan.
3In mixing bowl, combine cake mix, pudding mix, eggs, strawberry wine, strawberry jam, and cooking oil. Mix well.
4Put chopped pecans into the bundt pan, making sure to spread evenly around the center cone.
5Pour cake batter into bundt pan on top of pecans.
6Bake at 350 degrees for 1 hour, or until toothpick inserted into center of cake comes out clean.
7When cake is removed from the oven, heat glaze ingredients together until they come to a boil. Boil for 2 minutes.
8Pour glaze onto hot cake, which is still in the bundt pan.
Let cake sit for 30 minutes to absorb glaze.
9Turn cake out onto plate to complete cooling process.