Real Recipes From Real Home Cooks ®

strawberry whoopie pie

(1 rating)
Recipe by
Karen Farmer
Killen, AL

My pies were about 3 inches across. I chose to roll my pies in pecan "meal". My hubby is a finicky eater and he ate two without stopping! Makes it sound like these were a winner at my house!

(1 rating)
yield serving(s)
prep time 30 Min
cook time 10 Min

Ingredients For strawberry whoopie pie

  • 1 box
    strawberry cake mix
  • 3 lg
    eggs
  • 1/2 c
    oil
  • 1/2 c
    water
  • FILLING
  • 1 stick
    butter
  • 8 oz
    cream cheese
  • 16 oz
    powdered sugar
  • 1 tsp
    vanilla
  • 1/2 c
    pecans, chopped

How To Make strawberry whoopie pie

  • 1
    Preheat oven to 400 degrees.
  • 2
    In medium bowl beat strawberry cake mix, eggs, water, and oil.
  • 3
    Using an ice-cream scoop drop batter by apx. 2 tablespoon mounds, 2 inches apart, onto parchment lined cookie sheet.
  • 4
    Bake 8-10 mins or until toothpick inserted in center comes out clean. Allow to cool.
  • 5
    In a mixing bowl combine filling ingredients and blend until light and fluffy.
  • 6
    To assemble Whoopie Pies turn one Pie piece rounded side down and apply a good amount of filling. Place apx. same size Pie piece, rounded side up, on top and press gently until the cream reaches the edges.
  • 7
    Roll the edges of the Pies in a plate or bowl of chopped pecans or pecan pieces or pecan meal. Yummm! Wrap individual pies in plastic wrap and store in frige and they will last a good while or at least until they are scarfed down...lol

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