Strawberry Whoopie Pie

Karen Farmer


My pies were about 3 inches across. I chose to roll my pies in pecan "meal". My hubby is a finicky eater and he ate two without stopping! Makes it sound like these were a winner at my house!


★★★★★ 1 vote

Apx. 10 pies
30 Min
10 Min


  • 1 box
    strawberry cake mix
  • 3 large
  • 1/2 c
  • 1/2 c

  • 1 stick
  • 8 oz
    cream cheese
  • 16 oz
    powdered sugar
  • 1 tsp
  • 1/2 c
    pecans, chopped

How to Make Strawberry Whoopie Pie


  1. Preheat oven to 400 degrees.
  2. In medium bowl beat strawberry cake mix, eggs, water, and oil.
  3. Using an ice-cream scoop drop batter by apx. 2 tablespoon mounds, 2 inches apart, onto parchment lined cookie sheet.
  4. Bake 8-10 mins or until toothpick inserted in center comes out clean. Allow to cool.
  5. In a mixing bowl combine filling ingredients and blend until light and fluffy.
  6. To assemble Whoopie Pies turn one Pie piece rounded side down and apply a good amount of filling. Place apx. same size Pie piece, rounded side up, on top and press gently until the cream reaches the edges.
  7. Roll the edges of the Pies in a plate or bowl of chopped pecans or pecan pieces or pecan meal. Yummm! Wrap individual pies in plastic wrap and store in frige and they will last a good while or at least until they are scarfed

Printable Recipe Card

About Strawberry Whoopie Pie

Course/Dish: Cakes, Cookies, Other Desserts
Other Tag: Quick & Easy

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