strawberry whoopie pie
My pies were about 3 inches across. I chose to roll my pies in pecan "meal". My hubby is a finicky eater and he ate two without stopping! Makes it sound like these were a winner at my house!
prep time
30 Min
cook time
10 Min
method
---
yield
Apx. 10 pies
Ingredients
- 1 box strawberry cake mix
- 3 large eggs
- 1/2 cup oil
- 1/2 cup water
- FILLING
- 1 stick butter
- 8 ounces cream cheese
- 16 ounces powdered sugar
- 1 teaspoon vanilla
- 1/2 cup pecans, chopped
How To Make strawberry whoopie pie
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Step 1Preheat oven to 400 degrees.
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Step 2In medium bowl beat strawberry cake mix, eggs, water, and oil.
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Step 3Using an ice-cream scoop drop batter by apx. 2 tablespoon mounds, 2 inches apart, onto parchment lined cookie sheet.
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Step 4Bake 8-10 mins or until toothpick inserted in center comes out clean. Allow to cool.
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Step 5In a mixing bowl combine filling ingredients and blend until light and fluffy.
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Step 6To assemble Whoopie Pies turn one Pie piece rounded side down and apply a good amount of filling. Place apx. same size Pie piece, rounded side up, on top and press gently until the cream reaches the edges.
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Step 7Roll the edges of the Pies in a plate or bowl of chopped pecans or pecan pieces or pecan meal. Yummm! Wrap individual pies in plastic wrap and store in frige and they will last a good while or at least until they are scarfed down...lol
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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