Strawberry Upside Down Cake

Name: Strawberry Upside Down Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 15
Ingredients: 1 box yellow cake mix; 1/3 c canola oil; 1 c water; 3 eggs; 2 c strawberries, diced; 6 oz box strawberry gelatin; 3 c marshmallows, mini; whipped creme or ice cream for side

By Missy D
@Cohaja

This recipe comes straight from my mothers kitchen. Can be made with other fruits as well.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

40 Min

Ingredients

Add to Grocery List

1 box

yellow cake mix
1/3 c

canola oil
1 c

water
3

eggs
2 c

strawberries, diced
6 oz

box strawberry gelatin
3 c

marshmallows, mini
·

whipped creme or ice cream for side

How to Make Strawberry Upside Down Cake

Step-by-Step

Preheat oven to 350 degrees F. Prepare sides of 9X13 dish with cooking spray.
Dice or smash strawberries and place them in bottom of baking dish. Evenly sprinkle gelatin over strawberries.
Top with marshmallows. Pour batter over marshmallows. Place in preheated oven for 40-50 minutes. Let cake cool for 15 minutes.
Take a knife and loosen the edges of cake from dish. Invert cake onto a serving tray.
Serve warm or room temperature with whipped topping or ice cream.
If you're using a different fruit, make sure to match up the gelatin with the fruit.