Strawberry Upside Down Cake
By
Missy D
@Cohaja
1
This recipe comes straight from my mothers kitchen. Can be made with other fruits as well.
Ingredients
- 1 box
- yellow cake mix
- 1/3 c
- canola oil
- 1 c
- water
- 3
- eggs
- 2 c
- strawberries, diced
- 6 oz
- box strawberry gelatin
- 3 c
- marshmallows, mini
- whipped creme or ice cream for side
How to Make Strawberry Upside Down Cake
- 1Preheat oven to 350 degrees F. Prepare sides of 9X13 dish with cooking spray.
- 2Dice or smash strawberries and place them in bottom of baking dish. Evenly sprinkle gelatin over strawberries.
- 3Top with marshmallows. Pour batter over marshmallows. Place in preheated oven for 40-50 minutes. Let cake cool for 15 minutes.
- 4Take a knife and loosen the edges of cake from dish. Invert cake onto a serving tray.
- 5Serve warm or room temperature with whipped topping or ice cream.
- 6If you're using a different fruit, make sure to match up the gelatin with the fruit.
About Strawberry Upside Down Cake
Course/Dish: Cakes
