strawberry upside down cake
This recipe comes straight from my mothers kitchen. Can be made with other fruits as well.
prep time
15 Min
cook time
40 Min
method
---
yield
15 serving(s)
Ingredients
- 1 box yellow cake mix
- 1/3 cup canola oil
- 1 cup water
- 3 - eggs
- 2 cups strawberries, diced
- 6 ounces box strawberry gelatin
- 3 cups marshmallows, mini
- - whipped creme or ice cream for side
How To Make strawberry upside down cake
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Step 1Preheat oven to 350 degrees F. Prepare sides of 9X13 dish with cooking spray. -
Step 2Dice or smash strawberries and place them in bottom of baking dish. Evenly sprinkle gelatin over strawberries.
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Step 3Top with marshmallows. Pour batter over marshmallows. Place in preheated oven for 40-50 minutes. Let cake cool for 15 minutes.
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Step 4Take a knife and loosen the edges of cake from dish. Invert cake onto a serving tray.
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Step 5Serve warm or room temperature with whipped topping or ice cream.
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Step 6If you're using a different fruit, make sure to match up the gelatin with the fruit.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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