Real Recipes From Real Home Cooks ®

strawberry upside down cake

★★★★★ 1
a recipe by
Missy D
McArthur, OH

This recipe comes straight from my mothers kitchen. Can be made with other fruits as well.

★★★★★ 1
serves 15
prep time 15 Min
cook time 40 Min

Ingredients For strawberry upside down cake

  • 1 box
    yellow cake mix
  • 1/3 c
    canola oil
  • 1 c
  • 3
  • 2 c
    strawberries, diced
  • 6 oz
    box strawberry gelatin
  • 3 c
    marshmallows, mini
  • whipped creme or ice cream for side

How To Make strawberry upside down cake

  • 1
    Preheat oven to 350 degrees F. Prepare sides of 9X13 dish with cooking spray.
  • 2
    Dice or smash strawberries and place them in bottom of baking dish. Evenly sprinkle gelatin over strawberries.
  • 3
    Top with marshmallows. Pour batter over marshmallows. Place in preheated oven for 40-50 minutes. Let cake cool for 15 minutes.
  • 4
    Take a knife and loosen the edges of cake from dish. Invert cake onto a serving tray.
  • 5
    Serve warm or room temperature with whipped topping or ice cream.
  • 6
    If you're using a different fruit, make sure to match up the gelatin with the fruit.

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