strawberry upside down cake

How To Make strawberry upside down cake

• 
  1

  Preheat oven to 350 degrees F. Prepare sides of 9X13 dish with cooking spray.
• 
  2

  Dice or smash strawberries and place them in bottom of baking dish. Evenly sprinkle gelatin over strawberries.
• 
  3

  Top with marshmallows. Pour batter over marshmallows. Place in preheated oven for 40-50 minutes. Let cake cool for 15 minutes.
• 
  4

  Take a knife and loosen the edges of cake from dish. Invert cake onto a serving tray.
• 
  5

  Serve warm or room temperature with whipped topping or ice cream.
• 6

  If you're using a different fruit, make sure to match up the gelatin with the fruit.
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