Strawberry Upside Down Cake

2
stephanie sorbie

By
@seasickpeach

Family tested and Friend approved

Rating:

★★★★★ 2 votes

Comments:
Serves:
12-16
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 1/3 c
    flour
  • 2/3 c
    sugar
  • 2 tsp
    baking powder
  • 2/3 c
    milk
  • 1/4 c
    soft butter
  • 1
    egg
  • 1 tsp
    vanilla
  • 2 Tbsp
    melted butter
  • 1/2 c
    brown sugar

How to Make Strawberry Upside Down Cake

Step-by-Step

  1. In a 9 x 13 cake pan pour 2Tbsp of melted butter and spread it over the bottom. Then sprinkle 1/2 c packed brown sugar over the butter. The slice enough strawberries to cover the bottom of the cake pan placing them on the butter and brown sugar. Set aside.
  2. Then in a bowl combine all remaining ingredients and mix until smooth.
  3. When the batter is ready spoon it over the strawberries and bake for 30-35 minutes at 350 degrees.
    Let is stand for about five minutes after you bring it out of the oven then on a platter flip the cake onto the platter. Serve with Whipped cream or Ice cream your choice

Printable Recipe Card

About Strawberry Upside Down Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #strawberry




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