Strawberry Upside Down Cake

2
stephanie sorbie

By
@seasickpeach

Family tested and Friend approved

Rating:

★★★★★ 2 votes

Comments:
Serves:
12-16
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

1 1/3 c
flour
2/3 c
sugar
2 tsp
baking powder
2/3 c
milk
1/4 c
soft butter
1
egg
1 tsp
vanilla
2 Tbsp
melted butter
1/2 c
brown sugar

How to Make Strawberry Upside Down Cake

Step-by-Step

  • 1In a 9 x 13 cake pan pour 2Tbsp of melted butter and spread it over the bottom. Then sprinkle 1/2 c packed brown sugar over the butter. The slice enough strawberries to cover the bottom of the cake pan placing them on the butter and brown sugar. Set aside.
  • 2Then in a bowl combine all remaining ingredients and mix until smooth.
  • 3When the batter is ready spoon it over the strawberries and bake for 30-35 minutes at 350 degrees.
    Let is stand for about five minutes after you bring it out of the oven then on a platter flip the cake onto the platter. Serve with Whipped cream or Ice cream your choice

Printable Recipe Card

About Strawberry Upside Down Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #strawberry




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