Strawberry Upside Down Cake

Strawberry Upside Down Cake Recipe

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Stephanie Dodd


This is a delightful recipe from one of the excellent cooks at my church!


★★★★★ 2 votes

10 Min
45 Min


Add to Grocery List

  • ·
    miniature marshmallows
  • 2
    10 oz. cartons frozen sliced strawberries
  • 1 box
    white cake mix
  • 1/3 c
  • 3 oz
    pkg. strawberry jello

How to Make Strawberry Upside Down Cake


  1. Grease or spray a 9 x 13" metal pan and fill the bottom completely with miniature marshmallows. Prepare white cake mix according to directions on package; add the 1/3 cup sugar, and spread on top of marshmallows. Thaw two cartons frozen strawberries and mix with strawberry jello; spoon onto top of cake. Bake at 350 degrees for 45 minutes. The strawberries will sink down and melt with the marshmallows. Cut slices and serve upside down. This is a great cake for Valentine's Day and summer events!

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About Strawberry Upside Down Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 22 Comments & Reviews

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