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strawberry trifle delight

(2)
Lindysq avatar
Recipe by
Linda Eskew
@Lindysq
Indianapolis, IN

This dessert is a cool summer dessert to serve guests during the patriotic holidays. Simply light, creamy, and melts in your mouth.

(2)
yield 8 serving(s)
prep time 1 Hr
method Refrigerate/Freeze

Ingredients For strawberry trifle delight

  • 1 pkg
    instant vanilla pudding mix (3.4 oz)
  • 2 c
    milk
  • 2 c
    heavy cream
  • 1/2 c
    powdered sugar
  • 2 tsp
    vanilla extract
  • 1 tsp
    cream of tartar
  • 2 c
    strawberries
  • 1
    angel food cake (13 oz)
  • mint leaves, optional

How To Make strawberry trifle delight

  • 1
    Prepare pudding mix, adding milk according to package directions. Cover and chill while preparing the rest of the layers. You'll need 1 1/2 cups of pudding.
  • 2
    For the whipped cream, combine heavy cream, powdered sugar, vanilla, and cream of tartar. Beat with a wire whisk until soft peaks form.
  • 3
    Clean strawberries and cut off the stems. Then slice them lengthwise.
  • 4
    Cube the angel food cake and divide into 3 portions.
  • 5
    In a trifle bowl, layer 1/3 of the angel food cake on the bottom of the dish.
  • 6
    Carefully spread 1/3 of the whipped cream on top of the cake. Then top the whipped cream with 1/3 of the strawberries.
  • 7
    Top the strawberries with 1/2 of the chilled pudding mixture.
  • 8
    Then layer another 1/3 of the angel food cake and top with 1/3 of the whipped cream.
  • 9
    On top of the whipped cream, spread the second half of the pudding. Then top with 1/3 of the strawberries.
  • 10
    Add the last of the cake.
  • 11
    Top that with the rest of the whipped cream and strawberries. You can add some mint leaves for garnish, if you wish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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