strawberry torte

How To Make strawberry torte

• 1

  Strain strawberries and set aside, reserving juices. In a saucepan bring cornstarch and strawberry juice to a gentle boil. Remove from heat and let cool.
• 2

  Whip cream cheese, sugar, and vanilla together.
• 3

  In a separate bowl beat whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
• 4

  Arrange ladyfingers around sides and bottom of the 8 or 9 inch springform pan, standing ladyfingers lengthwise around sides of pan. Pour 1/2 of the filling into the pan, then place a layer of ladyfingers on top of filling. Pour remaining filling over ladyfingers.
• 5

  Spread strawberry sauce over top of cake and place the whole strawberries on top. Refrigerate and remove from pan once thoroughly chilled.
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