strawberry tiramisu

How To Make strawberry tiramisu

• Step 1
  Cut off the tops of the strawberries and slice the berries. Reserve 2 large whole berries for garnish.
• Step 2
  In a blender, place 2 cups of strawberries and 2 tablespoons confectioners’ sugar; blend to puree and set aside.
• Step 3
  In a medium bowl, combine mascarpone cheese, 1/4 cup cream, 1/4 cup sugar, and liqueur; beat with an electric mixer on medium-high speed for 1 to 1 1/2 minutes until thickened.
• Step 4
  Place 6 ladyfingers on a serving plate and brush each with approximately 1 teaspoon cold espresso coffee. Spread or pipe out 1/2 of the cheese mixture over the ladyfingers, and layer with half of the sliced strawberries.
• Step 5
  Repeat with the next 6 ladyfingers, espresso, remaining cheese mixture, and sliced strawberries; top with remaining 6 ladyfingers.
• Step 6
  In a small mixing bowl, combine 1/4 cup heavy cream with 2 tablespoons sugar; beat with an electric mixer on medium-high speed until just whipped, approximately 1 minute. Spread cream evenly over top layer of ladyfingers.
• Step 7
  Dust cocoa over whipped cream, and garnish with 2 reserved strawberries. Pour strawberry puree onto two serving plates. Cut tiramisu in half, and place onto puree.
• Step 8
  If you would like, you can refrigerate prior to serving. Refrigerates overnight...BEAUTIFULLY!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!