strawberry swirl cheesecake
(1 rating)
Another recipe that came from a old taste of home cookbook. This is very easy to make and is as pretty cheesecake and delicious too.
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(1 rating)
prep time
10 Min
cook time
50 Min
Ingredients For strawberry swirl cheesecake
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1 choney maid graham cracker crumbs
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1 c+ 3 tablespoons sugar ; divided
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3 Tbspbutter ; melted
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5 pkg(8oz.each) cream cheese ; softened
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3 Tbspflour
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1 Tbspvanilla
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1 csour cream
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4 eggs
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1/4 c"smuckers seedless " strawberry jam
How To Make strawberry swirl cheesecake
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1PREHEAT OVEN @ 325 deg.
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2COMBINE CRUMBS , 3 TABLESPOONS SUGAR AND BUTTER AND FIRMLY PRESS MIXTURE INTO BOTTOM OF FOIL LINED 13x9" PAN BAKE FOR 10 MINUTES. BEAT CREAM CHEESE , 1 CUP SUGAR , FLOUR AND VANILLA IN A LARGE BOWL USING AN ELECTRIC MIXER ON MEDIUM SPEED UNTIL FULLY BLENDED , ADD SOUR CREAM AND MIX WELL . ADD EGGS 1 AT A TIME ; BEATING ON LOW SPEED AFTER EACH ADDITION , JUST UNTIL BLENDED ; POUR OVER CRUST. LIGHTLY DROP SMALL SPOONFULS OF JAM OVER TOP OF BATTER. USING A KNIFE CUT THROUGH BATTER TO SEVERAL TIMES TO CREATE MARBLE EFFECT. BAKE FOR 40 MINUTES OR UNTIL CENTER IS ALMOST SET . COOL ; REFRIGERATE FOR 4 HOURS OR OVER NIGHT . MAKES 16 SERVINGS ; 1 PIECE EACH
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Categories & Tags for STRAWBERRY SWIRL CHEESECAKE:
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