strawberry swirl cheesecake
Another recipe that came from a old taste of home cookbook. This is very easy to make and is as pretty cheesecake and delicious too.
prep time
10 Min
cook time
50 Min
method
---
yield
Ingredients
- 1 cup honey maid graham cracker crumbs
- 1 cup + 3 tablespoons sugar ; divided
- 3 tablespoons butter ; melted
- 5 packages (8oz.each) cream cheese ; softened
- 3 tablespoons flour
- 1 tablespoon vanilla
- 1 cup sour cream
- - 4 eggs
- 1/4 cup "smuckers seedless " strawberry jam
How To Make strawberry swirl cheesecake
-
Step 1PREHEAT OVEN @ 325 deg.
-
Step 2COMBINE CRUMBS , 3 TABLESPOONS SUGAR AND BUTTER AND FIRMLY PRESS MIXTURE INTO BOTTOM OF FOIL LINED 13x9" PAN BAKE FOR 10 MINUTES. BEAT CREAM CHEESE , 1 CUP SUGAR , FLOUR AND VANILLA IN A LARGE BOWL USING AN ELECTRIC MIXER ON MEDIUM SPEED UNTIL FULLY BLENDED , ADD SOUR CREAM AND MIX WELL . ADD EGGS 1 AT A TIME ; BEATING ON LOW SPEED AFTER EACH ADDITION , JUST UNTIL BLENDED ; POUR OVER CRUST. LIGHTLY DROP SMALL SPOONFULS OF JAM OVER TOP OF BATTER. USING A KNIFE CUT THROUGH BATTER TO SEVERAL TIMES TO CREATE MARBLE EFFECT. BAKE FOR 40 MINUTES OR UNTIL CENTER IS ALMOST SET . COOL ; REFRIGERATE FOR 4 HOURS OR OVER NIGHT . MAKES 16 SERVINGS ; 1 PIECE EACH
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