STRAWBERRY SWIRL CHEESECAKE

PREHEAT OVEN @ 325 deg.

COMBINE CRUMBS , 3 TABLESPOONS SUGAR AND BUTTER
AND FIRMLY PRESS MIXTURE INTO BOTTOM OF FOIL
LINED 13x9" PAN BAKE FOR 10 MINUTES.

BEAT CREAM CHEESE , 1 CUP SUGAR , FLOUR AND VANILLA
IN A LARGE BOWL USING AN ELECTRIC MIXER ON MEDIUM SPEED
UNTIL FULLY BLENDED , ADD SOUR CREAM AND MIX WELL .
ADD EGGS 1 AT A TIME ; BEATING ON LOW SPEED AFTER
EACH ADDITION , JUST UNTIL BLENDED ; POUR OVER CRUST.
LIGHTLY DROP SMALL SPOONFULS OF JAM OVER TOP OF BATTER.
USING A KNIFE CUT THROUGH BATTER TO SEVERAL TIMES TO
CREATE MARBLE EFFECT.

BAKE FOR 40 MINUTES OR UNTIL CENTER IS ALMOST SET .
COOL ; REFRIGERATE FOR 4 HOURS OR OVER NIGHT .

MAKES 16 SERVINGS ; 1 PIECE EACH