STRAWBERRY SWIRL CHEESECAKE
By
Karla Everett
@Karla59
1
This is very easy to make and is as pretty cheesecake and delicious too.
Ingredients
-
1 choney maid graham cracker crumbs
-
1 c+ 3 tablespoons sugar ; divided
-
3 Tbspbutter ; melted
-
5 pkg(8oz.each) cream cheese ; softened
-
3 Tbspflour
-
1 Tbspvanilla
-
1 csour cream
-
·4 eggs
-
1/4 c"smuckers seedless " strawberry jam
How to Make STRAWBERRY SWIRL CHEESECAKE
- PREHEAT OVEN @ 325 deg.
- COMBINE CRUMBS , 3 TABLESPOONS SUGAR AND BUTTER
AND FIRMLY PRESS MIXTURE INTO BOTTOM OF FOIL
LINED 13x9" PAN BAKE FOR 10 MINUTES.
BEAT CREAM CHEESE , 1 CUP SUGAR , FLOUR AND VANILLA
IN A LARGE BOWL USING AN ELECTRIC MIXER ON MEDIUM SPEED
UNTIL FULLY BLENDED , ADD SOUR CREAM AND MIX WELL .
ADD EGGS 1 AT A TIME ; BEATING ON LOW SPEED AFTER
EACH ADDITION , JUST UNTIL BLENDED ; POUR OVER CRUST.
LIGHTLY DROP SMALL SPOONFULS OF JAM OVER TOP OF BATTER.
USING A KNIFE CUT THROUGH BATTER TO SEVERAL TIMES TO
CREATE MARBLE EFFECT.
BAKE FOR 40 MINUTES OR UNTIL CENTER IS ALMOST SET .
COOL ; REFRIGERATE FOR 4 HOURS OR OVER NIGHT .
MAKES 16 SERVINGS ; 1 PIECE EACH