strawberry swirl cheesecake

Greenacres, WA
Updated on Jul 6, 2011

Another recipe that came from a old taste of home cookbook. This is very easy to make and is as pretty cheesecake and delicious too.

prep time 10 Min
cook time 50 Min
method ---
yield

Ingredients

  • 1 cup honey maid graham cracker crumbs
  • 1 cup + 3 tablespoons sugar ; divided
  • 3 tablespoons butter ; melted
  • 5 packages (8oz.each) cream cheese ; softened
  • 3 tablespoons flour
  • 1 tablespoon vanilla
  • 1 cup sour cream
  • - 4 eggs
  • 1/4 cup "smuckers seedless " strawberry jam

How To Make strawberry swirl cheesecake

  • Step 1
    PREHEAT OVEN @ 325 deg.
  • Step 2
    COMBINE CRUMBS , 3 TABLESPOONS SUGAR AND BUTTER AND FIRMLY PRESS MIXTURE INTO BOTTOM OF FOIL LINED 13x9" PAN BAKE FOR 10 MINUTES. BEAT CREAM CHEESE , 1 CUP SUGAR , FLOUR AND VANILLA IN A LARGE BOWL USING AN ELECTRIC MIXER ON MEDIUM SPEED UNTIL FULLY BLENDED , ADD SOUR CREAM AND MIX WELL . ADD EGGS 1 AT A TIME ; BEATING ON LOW SPEED AFTER EACH ADDITION , JUST UNTIL BLENDED ; POUR OVER CRUST. LIGHTLY DROP SMALL SPOONFULS OF JAM OVER TOP OF BATTER. USING A KNIFE CUT THROUGH BATTER TO SEVERAL TIMES TO CREATE MARBLE EFFECT. BAKE FOR 40 MINUTES OR UNTIL CENTER IS ALMOST SET . COOL ; REFRIGERATE FOR 4 HOURS OR OVER NIGHT . MAKES 16 SERVINGS ; 1 PIECE EACH

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Category: Cakes
Category: Pies

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