Strawberry Swirl Cheescake Bars

1
Opal Jackson-Cakmak

By
@sweetiecoconut

These cheesecake bars are as pretty as they are delicious.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

How to Make Strawberry Swirl Cheescake Bars

Step-by-Step

  1. Ingredients
    1 (10 ounce) package frozen strawberries in syrup, thawed
    1 tablespoon cornstarch
    1 3/4 cups finely crushed cinnamon graham crackers
    1/4 cup butter or margarine, melted
    2 (8 ounce) packages cream cheese, softened
    1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk
    2 large eggs
    1/3 cup lemon juice
    1 teaspoon vanilla extract
  2. Directions
    1. Heat oven to 350 degrees F. In blender container, blend strawberries until smooth. In saucepan, combine strawberry puree and cornstarch; cook and stir until thickened. Cool.
    2. Combine graham crumbs and butter in small bowl; press firmly on bottom of greased 13x9-inch baking pan.
    3. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, lemon juice and vanilla; mix well. Pour over crust.
    4. Drop strawberry mixture by spoonfuls over batter. Gently swirl with a knife or spatula. Bake 25 to 30 minutes until center is set. Cool. Cut into bars. Chill. Store leftovers covered in refrigerator.

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About Strawberry Swirl Cheescake Bars





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