Strawberry Surprise Cake
By
Junia Sonier
@Juniabug63
1
If you love strawberries and love cake you should try this cake. A nice yellow cake with strawberry filling, and cream cheese frosting. ENJOY!
Ingredients
- 2 c
- all purpose flour
- 1 tsp
- baking soda
- 1/4 tsp
- salt
- 1 c
- butter or margarine
- 2 c
- sugar
- 4
- eggs, separated
- 1 tsp
- vanilla
- 1 c
- buttermilk
- 1 c
- sugar
- 12
- or more large strawberries
- 8 oz
- cream cheese, cold
- 1/2 c
- butter, softened
- 4 c
- confectioners' sugar
- 1 tsp
- vanilla
- 3 Tbsp
- milk
- 8 oz
- cream cheese, softened
- 1/2 c
- butter, softened
- 4 c
- confectioners' sugar
- 1 tsp
- vanilla
- 1/2 c
- milk
CAKE
FILLING
FROSTING
DRIZZLE FROSTING
How to Make Strawberry Surprise Cake
- 1CAKE
Line bottoms of 3 - 8 inch pans with paper; grease and flour sides. - 2Mix flour, baking soda and salt set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Stir in vanilla. Add flour mixture alternating with buttermilk, beating until well blended after each addition.
- 3Beat egg whites in another large bowl with electric mixer on high speed until peaks form. gently stir into batter. Pour evenly into prepared pans.
- 4Bake at 350*F for 30 minutes or until toothpick inserted into centers come out clean. Immediately run spatula between cakes and sides of pans. Cool 15 minutes; remove cakes from pans. Remove paper. Cool completely on wire racks.
- 5STRAWBERRY FILLING
While the cake is baking, slice strawberries in a large bowl add sugar and put in refridgerater. Keep refrigerated for at least an hour. - 6FROSTING
Mix cream cheese, butter, confectioners sugar, vanilla and milk together. - 7Let sit for 15-30 minutes.
- 8After cake has cooled, frost bottom layer and add strawberries evenly.
- 9Place second layer and repeat step 8 for second layer.
- 10Place top layer and frost top and sides covering any trace of strawberries in the layers. Decorate top with strawberries if desired.
- 11DRIZZLE FROSTING
Place top layer and frost top and sides covering any trace of strawberries in the layers. Decorate top with strawberries if desired. - 12Let sit for 10-15 minutes.
- 13After cake has cooled, frost bottom layer and add strawberries evenly.
- 14Place second layer and repeat step 13 for second layer.
- 15Place top layer and drizzle frosting making sure to have the frosting drizzle down sides. Decorate top with strawberries if desired.
