No Jello Strawberry Supreme Poke Cake, Millie's
Now, usually that means opening a box of cake mix and Jello, but not now. I'm trying to make most of our food from scratch. Time to get creative !
This cake is called a "poke cake" because you poke holes into it and pour a sauce over it. Usually done with Jello, this one uses a fruit sauce. YUM !!!
1 qtfresh strawberries, washed and hulled
1/2 cagave nectar or corn syrup
3 ccake flour, sifted
3 tspbaking powder
3/4 ccoconut oil, melted on very low heat
2 tsppure vanilla extract
How to Make No Jello Strawberry Supreme Poke Cake, Millie's
- * Preheat oven to 350 degrees F.
- Into a large bowl sift flour, sugar and baking powder. Add salt and mix well with a spoon or whisk to blend.
- **** For an easy cream cheese glaze, use soften cream cheese (2 pks.) , mixed till smooth then add 1 tsp. of vanilla and 2 tbsp. lemon juice and a dash of salt. Mix well then add in 1 box of powdered sugar a little at a time, mixing on low. Add enough agave nectar or corn syrup to thin into a glaze.