no jello strawberry supreme poke cake, millie's

How To Make no jello strawberry supreme poke cake, millie's

• 
  Step 1
  ~*~*~ I put a cream cheese glaze on this cake, but it would be excellent with sweetened whipped cream or cool whip instead. ~*~*~
• Step 2
  * Preheat oven to 350 degrees F.
• 
  Step 3
  Wash and hull strawberries. Cut in half into food processor. Pulse 8 short bursts for a rough chop.
• 
  Step 4
  Remove 1 cup of the strawberries and set aside. Now add the agave nectar or corn syrup and process till a nice and smooth puree.
• 
  Step 5
  Pour the puree into a fine strainer to remove seeds. Work puree back and forth with a spatula to push liquid on through. Set puree to the side.
• Step 6
  Into a large bowl sift flour, sugar and baking powder. Add salt and mix well with a spoon or whisk to blend.
• 
  Step 7
  Make a hole in the center .
• 
  Step 8
  Now add the milk, coconut oil, eggs and vanilla.
• 
  Step 9
  Using a mixer, mix for about 1 minute. Now add in the rough chopped strawberries and mix just to blend together.
• 
  Step 10
  Pour into a 9x13 pan that has been sprayed with non-stick spray. Bake 20-25 minutes @ 350F until toothpick comes out clean.
• 
  Step 11
  While cake is still hot, poke holes into cake. I use the handle end of a wood spoon. Slowly pour the strawberry puree over cake. Cover and refrigerate.
• 
  Step 12
  Once cake is cold you can top with your favorite cream cheese icing, glaze or cool whip or homemade sweetened whipped cream. Store in refrigerator.
• Step 13
  **** For an easy cream cheese glaze, use soften cream cheese (2 pks.) , mixed till smooth then add 1 tsp. of vanilla and 2 tbsp. lemon juice and a dash of salt. Mix well then add in 1 box of powdered sugar a little at a time, mixing on low. Add enough agave nectar or corn syrup to thin into a glaze.
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