Strawberry Shortcut Cake
By
Stephanie Dodd
@skeen
1
This is such a tasty cake for spring and summer activities. If you like strawberries, you will love this cake!
Ingredients
- 1 c
- miniature marshmallows
- 2 c
- frozen strawberries, thawed
- 1 pkg
- strawberry gelatin
- 1 pkg
- pillsbury plus strawberry cake mix
- 3
- eggs
- 3/4 c
- water
- 1/3 c
- oil
How to Make Strawberry Shortcut Cake
- 1Grease a 9 x 13" pan. Sprinkle marshmallows over bottom of pan. In bowl, combine thawed strawberries and gelatin and set aside. In another bowl, blend cake mix, eggs, oil and water until moistened. Beat two minutes at highest speed. Pour batter over marshmallows. Spoon berry mixture evenly over batter. Bake at 350 degrees for 40 - 50 minutes. Cake is done when toothpick inserted comes out clean. Cool completely. Serve inverted; top with whipped cream, if desired. DELISH!
About Strawberry Shortcut Cake
Course/Dish: Cakes
