Strawberry Shortcut Cake

Name: Strawberry Shortcut Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10
Ingredients: 1 c miniature marshmallows; 2 c frozen strawberries, thawed; 1 pkg strawberry gelatin; 1 pkg pillsbury plus strawberry cake mix; 3 eggs; 3/4 c water; 1/3 c oil

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By Stephanie Dodd
@skeen

This is such a tasty cake for spring and summer activities. If you like strawberries, you will love this cake!

Rating:

★★★★★ 1 vote5

Comments:

17 Comments

Serves:

Prep:

15 Min

Cook:

50 Min

Ingredients

Add to Grocery List

1 c

miniature marshmallows
2 c

frozen strawberries, thawed
1 pkg

strawberry gelatin
1 pkg

pillsbury plus strawberry cake mix
3

eggs
3/4 c

water
1/3 c

oil

How to Make Strawberry Shortcut Cake

Step-by-Step

Grease a 9 x 13" pan. Sprinkle marshmallows over bottom of pan. In bowl, combine thawed strawberries and gelatin and set aside. In another bowl, blend cake mix, eggs, oil and water until moistened. Beat two minutes at highest speed. Pour batter over marshmallows. Spoon berry mixture evenly over batter. Bake at 350 degrees for 40 - 50 minutes. Cake is done when toothpick inserted comes out clean. Cool completely. Serve inverted; top with whipped cream, if desired. DELISH!

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