strawberry shortcut cake

Name: Strawberry Shortcut cake
Prep time: 20 min
Cook time: 40 min
Yield: 12
Ingredients: 1 cup(s) miniature marshmallows; 2-10 ounce(s) pks,frozen, thawed strawberries; 1-3 ounce(s) pkg strawberry jello; 1 package(s) pillsbury plus white cake mix; 1 cup(s) water; 1/3 cup(s) light oil; 2 large 3ggs; 2 cup(s) fresh strawberries; 1 large pkg kool whip

(1 RATING)

130 Pinches 1 Photo

Marcia Lesman

Kalamazoo, MI

Updated on May 25, 2012

Another recipe that I got from my Mother in law, This cake is very moist, easy and very good. For my Grandson's birthday, he wanted strawberry shortcake, so instead of serving regular strawberry shortcake, I made this cake for him and he and the whole family loved it.Makes enough for a party and is sooooo yummy

Rate

prep time 20 Min

cook time 40 Min

method ---

yield 12 serving(s)

Ingredients

1 cup miniature marshmallows
2-10 ounces pks,frozen, thawed strawberries
1-3 ounce pkg strawberry jello
1 package pillsbury plus white cake mix
1 cup water
1/3 cup light oil
2 large 3ggs
2 cups fresh strawberries
1 large pkg kool whip

How To Make strawberry shortcut cake

Step 1

Grease and flour 9x13 cake pan. Sprinkle marshmallows on the bottom of the pan. In a small bowl,combine thawed strawberries and dry jello . Mix thoroughly.

Step 2

In a large bowl, blend cake mix, water, oil, and eggs until moistened. Beat 2 minutes on high speed. Pour batter over marshmallows in pan. Spoon strawberries on top of batter. Bake 35-40 minutes in a 350degree oven. Cool 15 minutes
Step 3

Invert onto platter or tray.Wash and dry fresh strawberries, slice and arrange in a pretty fashion on top of the cake. Serve with Cool Whip or vanilla Ice cream
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