Strawberry Shortcut cake

Marcia Lesman


Another recipe that I got from my Mother in law, This cake is very moist, easy and very good. For my Grandson's birthday, he wanted strawberry shortcake, so instead of serving regular strawberry shortcake, I made this cake for him and he and the whole family loved it.Makes enough for a party and is sooooo yummy

★★★★★ 1 vote
20 Min
40 Min


1 c
miniature marshmallows
2-10 oz
pks,frozen, thawed strawberries
1-3 oz
pkg strawberry jello
1 pkg
pillsbury plus white cake mix
1 c
1/3 c
light oil
2 large
2 c
fresh strawberries
1 large
pkg kool whip


1Grease and flour 9x13 cake pan. Sprinkle marshmallows on the bottom of the pan. In a small bowl,combine thawed strawberries and dry jello . Mix thoroughly.
2In a large bowl, blend cake mix, water, oil, and eggs until moistened. Beat 2 minutes on high speed. Pour batter over marshmallows in pan. Spoon strawberries on top of batter. Bake 35-40 minutes in a 350degree oven. Cool 15 minutes
3Invert onto platter or tray.Wash and dry fresh strawberries, slice and arrange in a pretty fashion on top of the cake. Serve with Cool Whip or vanilla Ice cream

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tags: Quick & Easy, For Kids