strawberry shortcakes
(1 RATING)
We have a crop of strawberries popping up all over the countryside, and we can pick our own or buy baskets all ready picked berries, when my children were younger they ate more than they picked so we had to keep a watch over them, or else put up with sore tummies all evening.
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prep time
20 Min
cook time
20 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 2/3 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 cup sugar
- 3/4 cup plain greek drained yogurt
- 1/3 cup 35% whipping cream
- 1/4 cup melted butter
- - filling
- 2/3 cup 35% whipping cream
- 3 tablespoons sugar, divided
- 1/2 cup plain greek yogurt drained
- 5 cups sliced strawberries
- 1 tablespoon grated lemon zest
How To Make strawberry shortcakes
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Step 1SHORTCAKES...Preheat oven to 425F..Line a baking sheet with parchment paper or butter lightly. In bowl whisk flour, baking powder, baking soda..In another bowl whisk together yogurt, cream and butter,,pour into dry ingredients,stir with fork until firm and evenly moistenend dough forms.
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Step 2Drop 6 mounds of dough by large spoonfuls onto prepared pans at least 2 inches apart...bake for about 15 minutes or until golden brown and firm to the touch.Transfer to wire rack to cool.
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Step 3FILLING..In a chilled bowl whip cream until soft peaks form add lemon zest and beat for another minute or two add 2 tbsp of sugar , fold in the yogurt,,Can be covered and refrigerated for up to 1 day.
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Step 4To assemble cut the shortcake in half stir in the remaining sugar with the berries...spoon cream onto cakes and top with sliced strawberries and cover with other half of shortcake. yummo
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