Strawberry Shortcake Cheesecake Cake

Tina Reed


A personal favorite. We have so many!

Blue Ribbon Recipe

Fresh strawberries, cream cheese and wonderfully sweet yogurt?! What a delightful, delicious combo! The Test Kitchen


★★★★★ 3 votes

20 Min
25 Min


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1 box
yellow cake mix
3 large
1 1/3 c
vanilla yogurt
1/2 c
vegetable oil


4 oz
cream cheese, softened
4 oz
cool whip
1/4 c
strawberry jam


1 qt
fresh strawberries
1/4 c
4 oz
cool whip

How to Make Strawberry Shortcake Cheesecake Cake


  • 1Preheat oven to 325.
  • 2Lightly spritz the bottoms of 2 9" round cake pans with vegetable oil and dust with flour. Set aside.
  • 3Combine all ingredients for cake and mix well. Divide batter between the two pans. Spread the batter in the pans evenly.
  • 4Bake cake at 325 degrees for 25 minutes. Remove cakes, loosen sides from pans and place on cooling rack for about 20 minutes.
  • 5Combine cream cheese and cool whip, beat until smooth.
  • 6Add Strawberry jam and place in refrigerator until cake is cooled.
  • 7Cut up strawberries into chunks, add sugar and place in refrigerator until ready to use.
  • 8Invert cakes and turn the tops to face up and let cool on cooling rack for an hour.
  • 9When cake is cooled; spread cheesecake mixture on the top of the first layer. Place second cake on top of the mixture.
  • 10Spread strawberries on top of cake and top with cool whip.

Printable Recipe Card

About Strawberry Shortcake Cheesecake Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Hashtags: #strawberry, #shortcake

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