strawberry shortcake cake
This is a beautiful colorful cake to serve on Valentines day,or as a cool dessert in the summer. Your guests will love it.
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yield
12 serving(s)
prep time
30 Min
cook time
35 Min
method
Bake
Ingredients For strawberry shortcake cake
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1 pkgfrench vanilla cake mix
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4eggs
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1 cmiilk
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1/3 coil
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1 pkgstrawberry gelatin (3 oz)
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12 ozboiling water
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1 pkgcream cheese, softened
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14 ozwhipped topping thawed
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1 pkgsliced strawberries
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1 pkgstrawberry glaze (14 oz)
How To Make strawberry shortcake cake
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1Mix cake mix with the 4 eggs, milk and oil. Combine as directed on package. pour batter into prepared 9 X 13 pan. Bake ate 350 degrees for 30-35 minutes.
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2Cool cake on a wire rack for 5 minutes. Poke holes in cake with large fork. Dissolve gelatin in boiling water and pour over cake. Cool for 15 minutes.
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3Refrigerate cake for 30 minutes. Slice strawberries and combine with the strawberry glaze. Beat softened cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with strawberry mixture and distribute evenly over frosting.Cover and refrigerate at least 2 hours. I top with a dab of whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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