Strawberry Shortcake Cake

Patricia Yates


This is a beautiful colorful cake to serve on Valentines day,or as a cool dessert in the summer. Your guests will love it.


☆☆☆☆☆ 0 votes

30 Min
35 Min


  • 1 pkg
    french vanilla cake mix
  • 4
  • 1 c
  • 1/3 c
  • 1 pkg
    strawberry gelatin (3 oz)
  • 12 oz
    boiling water
  • 1 pkg
    cream cheese, softened
  • 14 oz
    whipped topping thawed
  • 1 pkg
    sliced strawberries
  • 1 pkg
    strawberry glaze (14 oz)

How to Make Strawberry Shortcake Cake


  1. Mix cake mix with the 4 eggs, milk and oil. Combine as directed on package. pour batter into prepared 9 X 13 pan. Bake ate 350 degrees for 30-35 minutes.
  2. Cool cake on a wire rack for 5 minutes. Poke holes in cake with large fork. Dissolve gelatin in boiling water and pour over cake. Cool for 15 minutes.
  3. Refrigerate cake for 30 minutes. Slice strawberries and combine with the strawberry glaze. Beat softened cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with strawberry mixture and distribute evenly over frosting.Cover and refrigerate at least 2 hours. I top with a dab of whipped cream.

Printable Recipe Card

About Strawberry Shortcake Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtag: #colorful

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