strawberry shortcake cake
This is a beautiful colorful cake to serve on Valentines day,or as a cool dessert in the summer. Your guests will love it.
prep time
30 Min
cook time
35 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 package french vanilla cake mix
- 4 - eggs
- 1 cup miilk
- 1/3 cup oil
- 1 package strawberry gelatin (3 oz)
- 12 ounces boiling water
- 1 package cream cheese, softened
- 14 ounces whipped topping thawed
- 1 package sliced strawberries
- 1 package strawberry glaze (14 oz)
How To Make strawberry shortcake cake
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Step 1Mix cake mix with the 4 eggs, milk and oil. Combine as directed on package. pour batter into prepared 9 X 13 pan. Bake ate 350 degrees for 30-35 minutes.
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Step 2Cool cake on a wire rack for 5 minutes. Poke holes in cake with large fork. Dissolve gelatin in boiling water and pour over cake. Cool for 15 minutes.
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Step 3Refrigerate cake for 30 minutes. Slice strawberries and combine with the strawberry glaze. Beat softened cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with strawberry mixture and distribute evenly over frosting.Cover and refrigerate at least 2 hours. I top with a dab of whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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