~ Strawberry Shortcake ~

4
Cassie *

By
@1lovetocook1x

This cake is so easy, yet so delicious!

Was a hit at my Labor Day cookout! Not a crumb left. It’s already requested for Thanksgiving!

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
9 x 13 cake
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 box
    white cake mix + ingredients on back of box ( i used just the egg whites, not the yolk as i wanted a white cake )
  • 2 qt
    strawberries - sliced
  • 1 - 8 oz
    cream cheese ( softened )
  • 1/2 c
    confectioners sugar
  • 8 oz
    cool whip - thawed
  • 1 - 13
    ounce strawberry glaze

How to Make ~ Strawberry Shortcake ~

Step-by-Step

  1. Bake cake according to directions, bake in 9 X 13 pan.

    Let cake cool completely.

    While your cake cools, beat cream cheese and confectioners sugar until smooth. Fold in the cool whip, until completely incorporated.

    Once cake is cool, spread cream cheese mixture evenly over the cake.

    Mix the strawberries with the glaze and evenly distribute over the cream cheese layer.

    Cover and refrigerate until ready to serve.
  2. My cake was devoured, not a crumb left.

Printable Recipe Card

About ~ Strawberry Shortcake ~

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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