~ strawberry shortcake ~

Name: ~ Strawberry Shortcake ~
Prep time: 15 min
Cook time: 25 min
Yield: 9
Cuisine: American
Ingredients: 1 box(es) white cake mix + ingredients on back of box ( i used just the egg whites, not the yolk as i wanted a white cake ); 2 quart(s) strawberries - sliced; 1 - 8 ounce(s) cream cheese ( softened ); 1/2 cup(s) confectioners sugar; 8 ounce(s) cool whip - thawed; 1 - 13 ounce strawberry glaze

(1 RATING)

93 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Sep 6, 2020

This cake is so easy, yet so delicious! Was a hit at my Labor Day cookout! Not a crumb left. It’s already requested for Thanksgiving! Enjoy!

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 9 x 13 cake

Ingredients

1 box white cake mix + ingredients on back of box ( i used just the egg whites, not the yolk as i wanted a white cake )
2 quarts strawberries - sliced
1 - 8 ounces cream cheese ( softened )
1/2 cup confectioners sugar
8 ounces cool whip - thawed
1 - 13 ounce strawberry glaze

How To Make ~ strawberry shortcake ~

Step 1

Bake cake according to directions, bake in 9 X 13 pan. Let cake cool completely. While your cake cools, beat cream cheese and confectioners sugar until smooth. Fold in the cool whip, until completely incorporated. Once cake is cool, spread cream cheese mixture evenly over the cake. Mix the strawberries with the glaze and evenly distribute over the cream cheese layer. Cover and refrigerate until ready to serve.

Step 2

My cake was devoured, not a crumb left.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes