strawberry sheet cake

Name: Strawberry Sheet Cake
Prep time: 30 min
Cook time: 25 min
Ingredients: 2 cup(s) self rising flour; 2 cup(s) sugar; 4 - eggs; 1 cup(s) canola oil; 1 cup(s) milk; 1/2 cup(s) sweetened strawberries, mashed; 1 small box dry strawberry jello; ## STRAWBERRY ICING; 1/2 stick(s) butter, softened; 3 to 4 cup(s) powdered sugar; 1/2 cup(s) sweetened strawberries, mashed

(2 RATINGS)

110 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on Apr 5, 2013

this is a great cake it's easy and simple to make my sister loves this for her birthday so every year i make this for her and make one for everyone else too

Rate

prep time 30 Min

cook time 25 Min

method ---

yield about 8

Ingredients

2 cups self rising flour
2 cups sugar
4 - eggs
1 cup canola oil
1 cup milk
1/2 cup sweetened strawberries, mashed
1 small box dry strawberry jello
STRAWBERRY ICING
1/2 stick butter, softened
3 to 4 cups powdered sugar
1/2 cup sweetened strawberries, mashed

How To Make strawberry sheet cake

Step 1

Mix all ingredients and pour into a greased 9x3 pan.

Step 2

Bake at 325 for 25-30 minutes or until a toothpick comes out clean.
Step 3

While the cake is baking, make the icing.
Step 4

Mix together all icing ingredients until smooth-may need to add more powdered sugar or strawberries for a spreading consistency. Mix well first before you ass extra sugar or strawberries.
Step 5

Once the cake is cool, spread the icing on the cake.
Step 6

Store the cake in the refrigerator, it's best when it's chilled for at least 2 hours.
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