strawberry sauce

(1 rating)
Recipe by
Mary Beam
Westbrook, ME

So after I found my Coffee Sauce recipe, I found a link to this. And since it's strawberry season, it sounded like something new to try.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For strawberry sauce

  • 1 lb
    fresh strawberries
  • 2 Tbsp
    sugar
  • 3/4 c
    water
  • 1/4 tsp
    cinnamon
  • 1/4 tsp
    vanilla
  • 1 1/2 Tbsp
    butter
  • 3/4 Tbsp
    corn starch or flour

How To Make strawberry sauce

  • 1
    Carefully wash the strawberries, then drain and dry carefully. Using a pairing knife, carefully remove the stems and small green leaves.
  • 2
    Then puree the strawberries with water, minus one tbsp, as well as the sugar, cinnamon and vanilla.
  • 3
    Once pureed, transfer to a small saucepan and add butter and the starch or flour diluted in 1 tbsp water. Place the saucepan over low heat and stir with a wooden spoon. Allow the sauce to thicken as you continue to stir, making sure that lumps do not form.
  • 4
    After ten minutes, once the sauce has a smooth, uniform consistency, remove the saucepan from the heat and let cool. Then place the sauce in the refrigerator and chill for a couple of hours.
  • 5
    Serve the strawberry sauce paired with icecream or pudding.
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