strawberry sauce

How To Make strawberry sauce

• Step 1
  Carefully wash the strawberries, then drain and dry carefully. Using a pairing knife, carefully remove the stems and small green leaves.
• Step 2
  Then puree the strawberries with water, minus one tbsp, as well as the sugar, cinnamon and vanilla.
• Step 3
  Once pureed, transfer to a small saucepan and add butter and the starch or flour diluted in 1 tbsp water. Place the saucepan over low heat and stir with a wooden spoon. Allow the sauce to thicken as you continue to stir, making sure that lumps do not form.
• Step 4
  After ten minutes, once the sauce has a smooth, uniform consistency, remove the saucepan from the heat and let cool. Then place the sauce in the refrigerator and chill for a couple of hours.
• Step 5
  Serve the strawberry sauce paired with icecream or pudding.
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