Strawberry Roll

Zelda Hopkins


This is different than strawberry short cake but its just as good. I use frozen strawberries in the winter but I use 1 quart of strawberries in the summer. I make this a lot of the time in the Holidays, especially at christmas.


★★★★★ 2 votes

6-8 people
15 Min
20 Min


  • 1 box
    cake mix, white
  • 2/3 c
  • 1/2 pkg
    frozen strawberries, mashed and add sugar to taste
  • 1 pkg
    gelatin, strawberry
  • 4 large
    eggs, beat five minutes
  • 1/2 c

  • 1 c
    powdered sugar
  • 8 oz
    cream cheese
  • 4 tsp
  • 1/2 pkg
    frozen strawberries, drain

How to Make Strawberry Roll


  1. Beat eggs then add all ingredients and mix til smooth. Pour into greased and flour cookie sheet. Bake for 20 minutes and when done turn out on a tea towel Sprinkled with powdered sugar. While still warm roll up and let cool completely. Unroll and spread with filling. Reroll and refrigerate. Bake at 350degrees.
  2. Filling---Combine powdered sugar, cream cheese, and butter. When combine , fold in the strawberries.

Printable Recipe Card

About Strawberry Roll

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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