Strawberry Roll

Zelda Hopkins


This is different than strawberry short cake but its just as good. I use frozen strawberries in the winter but I use 1 quart of strawberries in the summer. I make this a lot of the time in the Holidays, especially at christmas.


★★★★★ 2 votes

6-8 people
15 Min
20 Min


Add to Grocery List

1 box
cake mix, white
2/3 c
1/2 pkg
frozen strawberries, mashed and add sugar to taste
1 pkg
gelatin, strawberry
4 large
eggs, beat five minutes
1/2 c


1 c
powdered sugar
8 oz
cream cheese
4 tsp
1/2 pkg
frozen strawberries, drain

How to Make Strawberry Roll


  • 1Beat eggs then add all ingredients and mix til smooth. Pour into greased and flour cookie sheet. Bake for 20 minutes and when done turn out on a tea towel Sprinkled with powdered sugar. While still warm roll up and let cool completely. Unroll and spread with filling. Reroll and refrigerate. Bake at 350degrees.
  • 2Filling---Combine powdered sugar, cream cheese, and butter. When combine , fold in the strawberries.

Printable Recipe Card

About Strawberry Roll

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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