Strawberry-Rhubarb upside down cake

Name: Strawberry-Rhubarb upside down cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12
Ingredients: 1/4 c margarine; 2 c sliced strawberries; 2 c chopped rhubarb; 1 box yellow cake mix; 1 1/4 c water; 3 eggs; 1/3 c vegetable oil; 1 c packed brown sugar

Strawberry-rhubarb Upside Down Cake Recipe

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By karen wilsey
@kaylee1player

from one of mom's cookbooks

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

50 Min

Ingredients

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1/4 c

margarine
2 c

sliced strawberries
2 c

chopped rhubarb
1 box

yellow cake mix
1 1/4 c

water
3

eggs
1/3 c

vegetable oil
1 c

packed brown sugar

How to Make Strawberry-Rhubarb upside down cake

Step-by-Step

heat oven 350 degrees. in a 9x13 pan melt mararine in oven. sprinkle brown sugar evenly over melted margarine. arrange strawberries over brown sugar, then spinkle rhubarb over strawberries. press gently into brown sugar.
beat cake mix, water, oil, and eggs on low speed for 30 seconds. beat on med. speed for 2 min. pour batter over strawberries and rhubarb.
bake for about 50 min. or until toothpick insert comes out clean. immediatly run knife around edges. place a heatproof plate over pan, turn pan over. let set for 11 min. then remove pan.
cool 30 min. serve warm or cool. store loosely covered at room temperature.

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