Real Recipes From Real Home Cooks ®

strawberry-rhubarb upside down cake

(1 rating)
Recipe by
karen wilsey
sharon springs, NY

from one of mom's cookbooks

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 50 Min

Ingredients For strawberry-rhubarb upside down cake

  • 1/4 c
  • 2 c
    sliced strawberries
  • 2 c
    chopped rhubarb
  • 1 box
    yellow cake mix
  • 1 1/4 c
  • 3
  • 1/3 c
    vegetable oil
  • 1 c
    packed brown sugar

How To Make strawberry-rhubarb upside down cake

  • 1
    heat oven 350 degrees. in a 9x13 pan melt mararine in oven. sprinkle brown sugar evenly over melted margarine. arrange strawberries over brown sugar, then spinkle rhubarb over strawberries. press gently into brown sugar.
  • 2
    beat cake mix, water, oil, and eggs on low speed for 30 seconds. beat on med. speed for 2 min. pour batter over strawberries and rhubarb.
  • 3
    bake for about 50 min. or until toothpick insert comes out clean. immediatly run knife around edges. place a heatproof plate over pan, turn pan over. let set for 11 min. then remove pan.
  • 4
    cool 30 min. serve warm or cool. store loosely covered at room temperature.

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