Strawberry-Rhubarb upside down cake
Rating:
★★★★★ 1 vote
Serves:
12
Prep:
20 Min
Cook:
50 Min
Ingredients
- 1/4 c
- margarine
- 2 c
- sliced strawberries
- 2 c
- chopped rhubarb
- 1 box
- yellow cake mix
- 1 1/4 c
- water
- 3
- eggs
- 1/3 c
- vegetable oil
- 1 c
- packed brown sugar
How to Make Strawberry-Rhubarb upside down cake
- 1heat oven 350 degrees. in a 9x13 pan melt mararine in oven. sprinkle brown sugar evenly over melted margarine. arrange strawberries over brown sugar, then spinkle rhubarb over strawberries. press gently into brown sugar.
- 2beat cake mix, water, oil, and eggs on low speed for 30 seconds. beat on med. speed for 2 min. pour batter over strawberries and rhubarb.
- 3bake for about 50 min. or until toothpick insert comes out clean. immediatly run knife around edges. place a heatproof plate over pan, turn pan over. let set for 11 min. then remove pan.
- 4cool 30 min. serve warm or cool. store loosely covered at room temperature.
