strawberry-rhubarb upside down cake

★★★★★ 1
a recipe by
karen wilsey
sharon springs, NY

from one of mom's cookbooks

★★★★★ 1
serves 12
prep time 20 Min
cook time 50 Min

Ingredients For strawberry-rhubarb upside down cake

  • 1/4 c
  • 2 c
    sliced strawberries
  • 2 c
    chopped rhubarb
  • 1 box
    yellow cake mix
  • 1 1/4 c
  • 3
  • 1/3 c
    vegetable oil
  • 1 c
    packed brown sugar

How To Make strawberry-rhubarb upside down cake

  • 1
    heat oven 350 degrees. in a 9x13 pan melt mararine in oven. sprinkle brown sugar evenly over melted margarine. arrange strawberries over brown sugar, then spinkle rhubarb over strawberries. press gently into brown sugar.
  • 2
    beat cake mix, water, oil, and eggs on low speed for 30 seconds. beat on med. speed for 2 min. pour batter over strawberries and rhubarb.
  • 3
    bake for about 50 min. or until toothpick insert comes out clean. immediatly run knife around edges. place a heatproof plate over pan, turn pan over. let set for 11 min. then remove pan.
  • 4
    cool 30 min. serve warm or cool. store loosely covered at room temperature.

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