Strawberry Rhubarb Coffee Cake

1
mary Armstrong

By
@emit1961

This is made in a bundt cake pan and takes some time to prepare but is well worth the effort!

There is never any left over at our family get togethers!

Rating:

★★★★★ 1 vote

Comments:
Serves:
16-20
Prep:
45 Min
Cook:
45 Min

Ingredients

Add to Grocery List

  • FILLING

  • 1 1/2 c
    sliced fresh or frozen rhubarb (1-inch pieces)
  • 2 c
    fresh strawberries, mashed
  • 1 Tbsp
    lemon juice
  • 1/2 c
    sugar
  • 3 Tbsp
    cornstarch
  • STREUSEL

  • 1/3 c
    brown sugar, firmly packed
  • 1/3 c
    ground walnuts
  • 2 tsp
    cinnamon
  • CAKE

  • 3 c
    flour
  • 1 c
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    butter, softened
  • 1 1/2 c
    buttermilk
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • PAN PREPARATION

  • ·
    cooking spray
  • 1/4 c
    sugar
  • 3 tsp
    cinnamon

How to Make Strawberry Rhubarb Coffee Cake

Step-by-Step

  1. FILLING:
    In a large saucepan, combine rhubarb, strawberries and lemon juice. Cover and cook over medium heat about 5 minutes.
  2. Combine sugar and cornstarch; stir into saucepan. Bring to a boil, stir constantly until thickened, remove from heat and set aside to COOL.
  3. STREUSEL:
    Combine brown sugar, cinnamon and nuts and mix well. Set aside.
  4. CAKE:
    Whisk all dry ingredients together and set aside.
  5. Cream butter and sugar with mixer about 5 minutes or until light and fluffy.
  6. Add vanilla and eggs one at a time, beat well after each addition.
  7. Add flour mixture to sugar mixture alternately with milk; begin and end with flour mixture.
  8. PAN PREP:
    Mix 1/4 cup sugar and 3 teaspoons cinnamon well. Spray bundt cake pan (14 cup capacity) well with cooking spray. Sprinkle cinnamon sugar mix into pan making sure you get the sides and bottoms covered well.
  9. Spoon 1/3 of the batter into prepared pan. Top with half of rhubarb filling being careful not to get the fruit too close to the pan sides, repeat with 1/3 of batter and last 1/2 of rhubarb filling and end with batter. Push the last layer of batter to edges to seal.
  10. Sprinkle streusel evenly over batter.
  11. Bake in preheated oven at 325 degrees for 1 hour or until tests done.
  12. Remove from oven. Let set 10 minutes and turn out onto serving plate. Cool completely.

    Prepare powdered sugar glaze and drizzle over cake or you may sprinkle sifted powdered sugar over the top.
  13. To serve, slice with a serrated knife. This has a very tender crumb and is soooo good! I hope you enjoy it:)

Printable Recipe Card

About Strawberry Rhubarb Coffee Cake

Course/Dish: Cakes




Show 1 Comment & Review

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...

13 Heavenly Cheesecake Recipes

13 Heavenly Cheesecake Recipes

Kitchen Crew @JustaPinch

Cheesecake is one of our favorite go-to dessert recipes! So rich, creamy and dreamy, there’s nothing like biting into a delicious slice of cheesecake. Whether you’re into fruity cheesecakes, rich...