Strawberry Rhubarb Cake

1
Cindy Wolst

By
@GrammysChickenSoup

This cake is really moist. One of my family's favorite.

Rating:

★★★★★ 1 vote

Prep:
20 Min
Cook:
30 Min

Ingredients

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  • CAKE:

  • 1
    egg
  • 1/2 c
    butter, melted
  • 1 c
    sugar
  • 1/2 c
    brown sugar, firmly packed
  • 1 c
    sour cream, fat-free
  • 1 tsp
    vanilla extract
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 pinch
    salt
  • 1 1/2 c
    rhubarb, finely diced
  • 1 qt
    strawberries, fresh, cleaned, and sliced
  • TOPPING:

  • 1/4 c
    sugar
  • 1/4 c
    brown sugar, firmly packed
  • 1/2 tsp
    cinnamon
  • 1/2 c
    oatmeal, uncooked
  • 1/2 c
    butter, room temperature

How to Make Strawberry Rhubarb Cake

Step-by-Step

  1. Beat egg, sugar, and melted butter. Add sour cream and vanilla and mix.
  2. Add flour, baking soda and salt. Beat together.
  3. Fold in rhubarb and strawberries. Pour into greased and floured 9 x 13 pan.
  4. Combine topping ingredients and sprinkle over top of cake.
  5. Bake at 350 degrees for 25 - 30 mins.

Printable Recipe Card

About Strawberry Rhubarb Cake

Course/Dish: Cakes




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