strawberry refrigerator cake

Name: Strawberry Refrigerator cake
Prep time: 20 min
Cook time: 30 min
Yield: 12
Cuisine: Southern
Ingredients: - 1-box of duncan hines strawberry cake mix; - 1-(3.4oz) pkg of jello instant vanilla pudding; - 3-cups of cool whip; - 10 oz sweetened frozen sliced strawberries in juice thawed

(5 RATINGS)

331 Pinches 9 Photos

Mary R Morris

Western Grove, AR

Updated on Sep 9, 2011

I have taken this cake to many a Church Dinner,and it is never any left.I do not remember where I first got it ,it may be the Duncan Hines site or some one gave it to me.....This cake should be made the day before and served ice cold..

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

- 1-box of duncan hines strawberry cake mix
- 1-(3.4oz) pkg of jello instant vanilla pudding
- 3-cups of cool whip
- 10 oz sweetened frozen sliced strawberries in juice thawed

How To Make strawberry refrigerator cake

Step 1

Preheat oven to 350 degrees,Greese and Flour a 13x9-inch pan(I use Bakers Joy) For cake ,prepare and bake and cool according to PKG directions.

Step 2

When cake it totaly cool Poke holes in top of cake using a handle from a wooden spoon(I use a un sharpned pencil ,I have washed)
Step 3

Puree thrawed strawberries with juice in blender.Spoon evenly over top of cool cake allowing mixture to soak into holes..
Step 4

For topping ,prepare pudding mix according to package directions,using just ONE CUP of milk..Then fold whipped topping into pudding mixture.Spread over cake .Cover and let chill over night...PERSONAL NOTE..I whip the pudding while the cake is baking and let the pudding set,and fold in Cool Whip just before frosting.Besure the cake is very cool before frosting..Cover and let chill over night ...
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