strawberry refrigerator cake

Name: Strawberry Refrigerator Cake
Prep time: 10 min
Yield: 8
Ingredients: 1 package(s) duncan hines strawberry cake mix; 2 - 10 oz. packages sweetened frozen sliced strawberries, thawed; 1 package(s) small box vanilla instant pudding; 1 cup(s) milk; 2 cup(s) whipped topping; - fresh strawberries, for garnish (opt)

(3 RATINGS)

150 Pinches 2 Photos

Stephanie Dodd

Kansas City, MO

Updated on Feb 5, 2011

Another great cake, with very little preparation, for Valentine's Day.

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This Strawberry Refer Cake, is Ready to go into the refer, for the Night and Cutting tomorrow. It just looks really good and smells wonderful Baking.

prep time 10 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 package duncan hines strawberry cake mix
2 - 10 oz. packages sweetened frozen sliced strawberries, thawed
1 package small box vanilla instant pudding
1 cup milk
2 cups whipped topping
- fresh strawberries, for garnish (opt)

How To Make strawberry refrigerator cake

Step 1

350 degrees oven. Grease and flour 9 x 13" pan. For cake, prepare, bake and cool, following package directions on basic recipe. Poke holes 1 inch apart in top of cake using handle from wooden spoon. Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to go into holes. For topping, prepare pudding mix following package directions using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberry slices. Refrigerate at least four hours. YUMMO!
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