Real Recipes From Real Home Cooks ®

strawberry preserve cake

(1 rating)
Recipe by
Dianne Wells
Anderson, SC

Wonderful tasting dessert made with pantry staples.

(1 rating)
yield 12 serving(s)
prep time 40 Min
cook time 30 Min

Ingredients For strawberry preserve cake

  • 2 1/2 c
    cake flour
  • 1 1/4 tsp
    baking powder
  • 3/4 tsp
  • 1/2 tsp
  • 3/4 c
    butter, softened
  • 1 1/2 c
  • 3/4 c
    strawberry preserves
  • 4
  • 3/4 tsp
    vanilla extract
  • 1/2 c
  • red food coloring paste
  • 1 recipe strawberry cream cheese frosting
  • 1 pkg
    (8 oz) cream cheese, softened
  • 1 c
    butter, softened
  • 1/4 c
    strawberry preserves
  • 1 tsp
    vanilla extract
  • 4 c
    confectioners sugar

How To Make strawberry preserve cake

  • 1
    Preheat oven to 350 degrees. Line 2 9" round pans with parchment paper and lightly coat with cooking spray. Sift dry ingredients together and set aside Beat butter and sugar 4 min until light and fluffy. Add preserves and then the eggs, 1 at a time. Beat well after each. Add vanilla and enough food coloring to desired color. Add flour mixture alternately with buttermilk, ending with flour mixture. Divide evenly into pans. Bake on middle rack of oven for 25-30 min. or done. Let cool completely on a wire rack. Spread frosting between layers and on sides and top. Garnish with strawberries if desired.
  • 2
    For frosting: Beat cream cheese and butter together until creamy. Add preserves and vanilla. Beat well. Add confectioners sugar and beat until smooth.

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