Strawberry Poke Cake

Name: Strawberry Poke Cake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 10
Cuisine: American
Ingredients: 1 pkg ( 18 1/4 ounces ) white cake; 1 1/4 c water; 1/4 c vegetable oil; 2 eggs; 1 pkg ( 16 ounces ) frozen sweetened sliced strawberries, thawed; 2 pkg ( 3 ounce each ) strawberry gelatin; 1 ( 12 ounce tub ) frozen whipped toppin, thawed, divided. (i used 1 1/2 containers); fresh strawberries, optional

By Cassie *
@1lovetocook1x

This is a very moist, delicious cake. Reminds me of Strawberry shortcake.

Made this for my Dads Birthday...

My photo's

Rating:

★★★★★ 5 votes5

Comments:

21 Comments

Serves:

10 - 12

Prep:

25 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 pkg

( 18 1/4 ounces ) white cake
1 1/4 c

water
1/4 c

vegetable oil
2

eggs
1 pkg

( 16 ounces ) frozen sweetened sliced strawberries, thawed
2 pkg

( 3 ounce each ) strawberry gelatin
1

( 12 ounce tub ) frozen whipped toppin, thawed, divided. (i used 1 1/2 containers)
·

fresh strawberries, optional
Add Ingredients to Grocery List

How to Make Strawberry Poke Cake

Step-by-Step

In a large bowl, beat the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.
Using a serrated knife, level top of each cake if necessary. Return layers, top side up, to two clean 9-in. round baking pans. Pierce cakes with a meat fork or wooden skewer at 1/2-in. intervals.
Drain juice from strawberries into a 2-cup measuring cup; refrigerate berries. Add water to juice to measure 2 cups; pour into a small saucepan. Bring to a boil; stir in gelatin until dissolved. Chill for 30 minutes.
Gently spoon over each cake layer. Chill for 2-3 hours.
Dip bottom of one pan in warm water for 10 seconds. Invert cake onto a serving platter. Top with reserved strawberries and 1 cup whipped topping. Place second cake layer over topping.
Frost cake with remaining whipped topping. Chill for at least 1 hour. Serve with fresh berries if desired. Refrigerate leftovers.

Printable Recipe Card

About Strawberry Poke Cake

Course/Dish: Cakes Fruit Desserts

Main Ingredient: Fruit

Regional Style: American

Hashtags: #strawberry #cake

Strawberry Jam Cake

Strawberry Daiquiri Cake

Peanut Butter & Jelly Poke Cake

Show 21 Comments & Reviews

My Recipe Box

Post A Recipe

Pinch It! from the web

Pancakes Your Family Will Flip For

Simple to make, a batch of pancakes is an easy homemade breakfast. A tall stack of fluffy pancakes with butter and drizzled with maple syrup, we can’t think of a better way to start the weekend. It’s a meal everyone will wake up for. So, get out your skillet or heat up a pan. Whether […]

11 Healthy Meatless Meals

Meatless Mondays have never been more delicious than these easy and healthy recipes. Full of flavor, but lacking in meat, these filling meals will make sticking with your healthy resolutions much easier. Burgers, zucchini boats, burrito bowls, fried rice, and other yummy options make being a vegetarian easy and oh-so-tasty.

19 Recipes With Sour Cream

Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.