strawberry pecan cake

Name: Strawberry Pecan Cake
Prep time: 20 min
Cook time: 30 min
Yield: 10
Ingredients: 1 box(es) white or yellow cake mix; 1 box(es) strawberry jello; 1 cup(s) oil; 1/2 cup(s) milk; 4 - eggs; 1 cup(s) strawberries; 1 cup(s) coconut (optional); 1 cup(s) chopped pecans (optional)

(1 RATING)

46 Pinches

Marilyn Blair

Edmond, OK

Updated on Aug 2, 2013

I taught school for many years. The school did a cookbook one year and I found the Strawberry Cake recipe in the cookbook. My children want this cake for their birthdays. It has been a hit at our home.

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prep time 20 Min

cook time 30 Min

method ---

yield 10 serving(s)

Ingredients

1 box white or yellow cake mix
1 box strawberry jello
1 cup oil
1/2 cup milk
4 - eggs
1 cup strawberries
1 cup coconut (optional)
1 cup chopped pecans (optional)

How To Make strawberry pecan cake

Step 1

Mix cake mix, jello, oil, and milk Beat well Add eggs one at a time Beat well, Add strawberries, coconut, and pecans

Step 2

Pour evenly into 3 cake pans that have been greased and floured Bake at 350 degrees for 25 or 30 minutes Cool for 15 minutes before frosting the cake
Step 3

Frosting: 1/2 cup of margarine, 1 pound powered sugar, 1/2 cup strawberries, (drained), 1/2 cup chopped pecans, 1/2 cup coconut 1/2 cup chopped pecans 1/2 cup coconut Cream margarine and sugar, Add strawberries, pecans,and coconut. Mix well and spread between layers and cake.
Step 4

Cream margarine and sugar, add strawberries, pecans,and coconut. Mix well and spread between cake layers and on cake
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