Real Recipes From Real Home Cooks ®

strawberry pecan cake

(3 ratings)
Recipe by
Tammy Wammy
Hattiesburg, MS

My husband & I ran a grill & I made this cake & it might last thru the day. Our customers loved it & so does my family. It is very moist & delicious.

(3 ratings)

Ingredients For strawberry pecan cake

  • 1
    box white cake mix (i use duncan hines)
  • 4
    eggs
  • 1/2
    cup milk (i use evaporated)
  • 1
    cup coconut
  • 1
    box strawberry jello
  • 1
    cup frozen strawberries
  • 1/2
    cup crisco oil
  • 1
    cup chopped pecans
  • TOPPING AND FILLING:
  • 1
    stick butter
  • 1/2
    cup drained strawberries (save juice)
  • 1/2
    cup pecans
  • 1
    box confectioners sugar
  • 1/2
    cup coconut

How To Make strawberry pecan cake

  • 1
    Mix all cake ingredients. Bake in 3 layers at 350 for 20-30 minutes. Oven temps vary.
  • 2
    Topping and Filling: Cream sugar and butter, adding other ingredients. Add juice from strawberries if needed. I used all of mine. I don't like it real thick because its too hard to spread on cake. Spread on cake and enjoy.

Categories & Tags for Strawberry Pecan Cake:

ADVERTISEMENT
ADVERTISEMENT