Strawberry Pecan Cake

1
Tammy Wammy

By
@Wammy

My husband & I ran a grill & I made this cake & it might last thru the day. Our customers loved it & so does my family. It is very moist & delicious.

Rating:

★★★★★ 3 votes

Comments:

Ingredients

Add to Grocery List

  • 1
    box white cake mix (i use duncan hines)
  • 4
    eggs
  • 1/2
    cup milk (i use evaporated)
  • 1
    cup coconut
  • 1
    box strawberry jello
  • 1
    cup frozen strawberries
  • 1/2
    cup crisco oil
  • 1
    cup chopped pecans
  • TOPPING AND FILLING:

  • 1
    stick butter
  • 1/2
    cup drained strawberries (save juice)
  • 1/2
    cup pecans
  • 1
    box confectioners sugar
  • 1/2
    cup coconut

How to Make Strawberry Pecan Cake

Step-by-Step

  1. Mix all cake ingredients. Bake in 3 layers at 350 for 20-30 minutes. Oven temps vary.
  2. Topping and Filling: Cream sugar and butter, adding other ingredients. Add juice from strawberries if needed. I used all of mine. I don't like it real thick because its too hard to spread on cake. Spread on cake and enjoy.

Printable Recipe Card

About Strawberry Pecan Cake

Course/Dish: Cakes
Hashtags: #delicious, #moist




Show 4 Comments & Reviews

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