strawberry pecan cake
My husband & I ran a grill & I made this cake & it might last thru the day. Our customers loved it & so does my family. It is very moist & delicious.
prep time
cook time
method
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yield
Ingredients
- 1 - box white cake mix (i use duncan hines)
- 4 - eggs
- 1/2 - cup milk (i use evaporated)
- 1 - cup coconut
- 1 - box strawberry jello
- 1 - cup frozen strawberries
- 1/2 - cup crisco oil
- 1 - cup chopped pecans
- TOPPING AND FILLING:
- 1 - stick butter
- 1/2 - cup drained strawberries (save juice)
- 1/2 - cup pecans
- 1 - box confectioners sugar
- 1/2 - cup coconut
How To Make strawberry pecan cake
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Step 1Mix all cake ingredients. Bake in 3 layers at 350 for 20-30 minutes. Oven temps vary.
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Step 2Topping and Filling: Cream sugar and butter, adding other ingredients. Add juice from strawberries if needed. I used all of mine. I don't like it real thick because its too hard to spread on cake. Spread on cake and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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