STRAWBERRY PECAN CAKE

Strawberry Pecan Cake

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Rose Dailey

By
@daileysbaby

This is one of my husband's favorite cakes. It is really moist and rich.


My online cokbook: tx-cherokee.tripod.com/index.html

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 box
    white cake mix
  • 1 box
    (small size) strawberry jello
  • 1 c
    cooking oil
  • 1/2 c
    milk
  • 4
    eggs
  • 1 c
    chopped pecans
  • 1 c
    frozen strawberries, thawed and drained* (save juice)
  • 1 c
    coconut
  • FILLING / FROSTING:

  • 1 stick
    butter, room temperature
  • 4 oz
    cream cheese, softened
  • 1 lb
    powdered sugar
  • 1/2 c
    chopped pecans
  • 1/2 c
    frozen strawberries, thawed and drained**
  • 1/2 c
    coconut

How to Make STRAWBERRY PECAN CAKE

Step-by-Step

  1. for the cake:
    Mix all ingredients together, adding eggs one at a time. Bake in three layers for 20 to 25 minutes at 350 degrees.
  2. for the frosting:
    Cream sugar, margarine, and cream cheese well. Then add other ingredients. Let cake cool before icing.
  3. NOTE: Save the strawberry juice when you drain them and spoon it on every layer before you ice it. Let it soak in cake. I have to put toothpicks in my cake to hold it together.

Printable Recipe Card

About STRAWBERRY PECAN CAKE

Course/Dish: Cakes



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