strawberry pecan cake

Ingredients

• 1 box white cake mix
• 1 box (small size) strawberry jello
• 1 cup cooking oil
• 1/2 cup milk
• 4 - eggs
• 1 cup chopped pecans
• 1 cup frozen strawberries, thawed and drained* (save juice)
• 1 cup coconut
• FILLING / FROSTING:
• 1 stick butter, room temperature
• 4 ounces cream cheese, softened
• 1 pound powdered sugar
• 1/2 cup chopped pecans
• 1/2 cup frozen strawberries, thawed and drained**
• 1/2 cup coconut