strawberry pecan cake

Ingredients For strawberry pecan cake

• 1 box

  white cake mix
• 1 box

  (small size) strawberry jello
• 1 c

  cooking oil
• 1/2 c

  milk
• 4

  eggs
• 1 c

  chopped pecans
• 1 c

  frozen strawberries, thawed and drained* (save juice)
• 1 c

  coconut
• FILLING / FROSTING:
• 1 stick

  butter, room temperature
• 4 oz

  cream cheese, softened
• 1 lb

  powdered sugar
• 1/2 c

  chopped pecans
• 1/2 c

  frozen strawberries, thawed and drained**
• 1/2 c

  coconut