strawberry pecan cake
This starts out using cake mix, pudding mix, and jello mix...and turns into a fancy 3-layer wonder that includes fresh strawberries. And as my granddaughters will tell you: IT'S PINK!!!!
prep time
20 Min
cook time
30 Min
method
Bake
yield
Ingredients
- 1 box duncan hines white cake mix
- 1 box strawberry jello
- 1 box vanilla instant pudding mix
- 1/2 cup cooking oil
- 1 stick butter, softened
- 1/2 cup milk
- 4 - eggs, beaten
- 1 cup strawberries, chopped
- 1 cup pecans, chopped
- ICING:
- 16 ounces powdered sugar
- 1 stick butter, softened
- 1/2 cup chopped strawberries
- 1/2 cup flaked coconut
- 1/2 cup pecans, chopped
How To Make strawberry pecan cake
-
Step 1Mix together dry ingredients: cake mix, jello and pudding mix. Add oil, butter, milk and eggs. -
Step 2Wash and chop strawberries.
-
Step 3Chop pecans.
-
Step 4Add strawberries and nuts to cake batter.
-
Step 5Preheat oven to 350. Grease and flour three 9" cake pans. Divide batter into all pans, bake for 25-30 minutes. Give it some time to cool before frosting.
-
Step 6Icing: mix together all ingredients. spread icing between, on sides and on top of cooled cake layers.
-
Step 7Decorate with strawberry and pecan halves.
-
Step 8omg it is so delicious. dennis said it's the best cake he's ever had.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Keyword:
#jello
Keyword:
#strawberries
Keyword:
#pecans
Keyword:
#puddingmix
Ingredient:
Fruit
Method:
Bake
Culture:
American
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