Strawberry Pecan Cake

ali Bresnahan


This starts out using cake mix, pudding mix, and jello mix...and turns into a fancy 3-layer wonder that includes fresh strawberries. And as my granddaughters will tell you: IT'S PINK!!!!


★★★★☆ 4 votes

20 Min
30 Min


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1 box
duncan hines white cake mix
1 box
strawberry jello
1 box
vanilla instant pudding mix
1/2 c
cooking oil
1 stick
butter, softened
1/2 c
eggs, beaten
1 c
strawberries, chopped
1 c
pecans, chopped


16 oz
powdered sugar
1 stick
butter, softened
1/2 c
chopped strawberries
1/2 c
flaked coconut
1/2 c
pecans, chopped

How to Make Strawberry Pecan Cake


  • 1Mix together dry ingredients: cake mix, jello and pudding mix. Add oil, butter, milk and eggs.
  • 2Wash and chop strawberries.
  • 3Chop pecans.
  • 4Add strawberries and nuts to cake batter.
  • 5Preheat oven to 350. Grease and flour three 9" cake pans. Divide batter into all pans, bake for 25-30 minutes. Give it some time to cool before frosting.
  • 6Icing: mix together all ingredients. spread icing between, on sides and on top of cooled cake layers.
  • 7Decorate with strawberry and pecan halves.
  • 8omg it is so delicious. dennis said it's the best cake he's ever had.

Printable Recipe Card

About Strawberry Pecan Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

Show 36 Comments & Reviews

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