Strawberry-Peach Upside Down Cake by Kimi

By Kimi Gaines
@kimijo

Well I am back experimenting in the kitchen. These ingredients are what I was working with, canned peaches, fresh strawberries and a Duncan Hines Pineapple Supreme Cake mix. A great summer dessert to be served up with some good vanilla ice cream. Sure to be a crowd pleaser at your next gathering.

Rating:

★★★★★ 1 vote

Comments:

17 Comments

Serves:

Prep:

15 Min

Cook:

50 Min

Ingredients

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1 box: duncan hines pineapple supreme cake mix
1 pkg: instant vanilla pudding
1 c: water
4: eggs
1/2 c: oil
1 c: brown sugar, packed
1 stick: butter, melted
1 large: can of sliced peaches, drained
1 c: sliced fresh strawberries

How to Make Strawberry-Peach Upside Down Cake by Kimi

Step-by-Step

1Preheat oven to 350F. In a microwave safe bowl, melt butter. In the bowl add brown sugar and stir well. In a 9x13 cake pan pour the butter mixture on the bottom.
2Drain the peaches well. Cut and slice the strawberries. Place the peaches over the butter/sugar mixture and then sliced strawberries.
3In a mixing bowl, mix the cake mix. pudding, water, eggs & oil. Mix on high for 2 minutes. Spread over peaches/strawberries evenly. Bake for 50 minutes or until cake is done. Serve with whipped topping or vanilla ice cream.

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