Strawberry-Peach Upside Down Cake by Kimi
By
Kimi Gaines
@kimijo
1
Ingredients
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1 boxduncan hines pineapple supreme cake mix
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1 pkginstant vanilla pudding
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1 cwater
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4eggs
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1/2 coil
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1 cbrown sugar, packed
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1 stickbutter, melted
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1 largecan of sliced peaches, drained
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1 csliced fresh strawberries
How to Make Strawberry-Peach Upside Down Cake by Kimi
- Preheat oven to 350F. In a microwave safe bowl, melt butter. In the bowl add brown sugar and stir well. In a 9x13 cake pan pour the butter mixture on the bottom.
- Drain the peaches well. Cut and slice the strawberries. Place the peaches over the butter/sugar mixture and then sliced strawberries.
- In a mixing bowl, mix the cake mix. pudding, water, eggs & oil. Mix on high for 2 minutes. Spread over peaches/strawberries evenly. Bake for 50 minutes or until cake is done. Serve with whipped topping or vanilla ice cream.