strawberry-peach upside down cake by kimi
Well I am back experimenting in the kitchen. These ingredients are what I was working with, canned peaches, fresh strawberries and a Duncan Hines Pineapple Supreme Cake mix. A great summer dessert to be served up with some good vanilla ice cream. Sure to be a crowd pleaser at your next gathering.
prep time
15 Min
cook time
50 Min
method
---
yield
12 serving(s)
Ingredients
- 1 box duncan hines pineapple supreme cake mix
- 1 package instant vanilla pudding
- 1 cup water
- 4 - eggs
- 1/2 cup oil
- 1 cup brown sugar, packed
- 1 stick butter, melted
- 1 large can of sliced peaches, drained
- 1 cup sliced fresh strawberries
How To Make strawberry-peach upside down cake by kimi
-
Step 1Preheat oven to 350F. In a microwave safe bowl, melt butter. In the bowl add brown sugar and stir well. In a 9x13 cake pan pour the butter mixture on the bottom.
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Step 2Drain the peaches well. Cut and slice the strawberries. Place the peaches over the butter/sugar mixture and then sliced strawberries.
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Step 3In a mixing bowl, mix the cake mix. pudding, water, eggs & oil. Mix on high for 2 minutes. Spread over peaches/strawberries evenly. Bake for 50 minutes or until cake is done. Serve with whipped topping or vanilla ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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