Strawberry-Peach Upside Down Cake by Kimi

4
Kimi Gaines

By
@kimijo

Well I am back experimenting in the kitchen. These ingredients are what I was working with, canned peaches, fresh strawberries and a Duncan Hines Pineapple Supreme Cake mix. A great summer dessert to be served up with some good vanilla ice cream. Sure to be a crowd pleaser at your next gathering.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
50 Min

Ingredients

Add to Grocery List

  • 1 box
    duncan hines pineapple supreme cake mix
  • 1 pkg
    instant vanilla pudding
  • 1 c
    water
  • 4
    eggs
  • 1/2 c
    oil
  • 1 c
    brown sugar, packed
  • 1 stick
    butter, melted
  • 1 large
    can of sliced peaches, drained
  • 1 c
    sliced fresh strawberries

How to Make Strawberry-Peach Upside Down Cake by Kimi

Step-by-Step

  1. Preheat oven to 350F. In a microwave safe bowl, melt butter. In the bowl add brown sugar and stir well. In a 9x13 cake pan pour the butter mixture on the bottom.
  2. Drain the peaches well. Cut and slice the strawberries. Place the peaches over the butter/sugar mixture and then sliced strawberries.
  3. In a mixing bowl, mix the cake mix. pudding, water, eggs & oil. Mix on high for 2 minutes. Spread over peaches/strawberries evenly. Bake for 50 minutes or until cake is done. Serve with whipped topping or vanilla ice cream.

Printable Recipe Card

About Strawberry-Peach Upside Down Cake by Kimi

Course/Dish: Cakes, Fruit Desserts, Puddings
Other Tag: Quick & Easy




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