Strawberry-Peach Upside Down Cake by Kimi
1 boxduncan hines pineapple supreme cake mix
1 pkginstant vanilla pudding
1 cbrown sugar, packed
1 stickbutter, melted
1 largecan of sliced peaches, drained
1 csliced fresh strawberries
How to Make Strawberry-Peach Upside Down Cake by Kimi
- Preheat oven to 350F. In a microwave safe bowl, melt butter. In the bowl add brown sugar and stir well. In a 9x13 cake pan pour the butter mixture on the bottom.
- Drain the peaches well. Cut and slice the strawberries. Place the peaches over the butter/sugar mixture and then sliced strawberries.
- In a mixing bowl, mix the cake mix. pudding, water, eggs & oil. Mix on high for 2 minutes. Spread over peaches/strawberries evenly. Bake for 50 minutes or until cake is done. Serve with whipped topping or vanilla ice cream.