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strawberry-peach upside down cake by kimi

(1 rating)
Recipe by
Kimi Gaines
orlando, FL

Well I am back experimenting in the kitchen. These ingredients are what I was working with, canned peaches, fresh strawberries and a Duncan Hines Pineapple Supreme Cake mix. A great summer dessert to be served up with some good vanilla ice cream. Sure to be a crowd pleaser at your next gathering.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 50 Min

Ingredients For strawberry-peach upside down cake by kimi

  • 1 box
    duncan hines pineapple supreme cake mix
  • 1 pkg
    instant vanilla pudding
  • 1 c
  • 4
  • 1/2 c
  • 1 c
    brown sugar, packed
  • 1 stick
    butter, melted
  • 1 lg
    can of sliced peaches, drained
  • 1 c
    sliced fresh strawberries

How To Make strawberry-peach upside down cake by kimi

  • 1
    Preheat oven to 350F. In a microwave safe bowl, melt butter. In the bowl add brown sugar and stir well. In a 9x13 cake pan pour the butter mixture on the bottom.
  • 2
    Drain the peaches well. Cut and slice the strawberries. Place the peaches over the butter/sugar mixture and then sliced strawberries.
  • 3
    In a mixing bowl, mix the cake mix. pudding, water, eggs & oil. Mix on high for 2 minutes. Spread over peaches/strawberries evenly. Bake for 50 minutes or until cake is done. Serve with whipped topping or vanilla ice cream.

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