Strawberry-Peach Mostachon

marcela estrada


super easy and mega delicious


★★★★★ 1 vote

10 Min
20 Min


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1/2 c
pecan extra fine cut
1 pkg
crackets or ritz cookies crumbs (the big one)
eggs white
1 tsp
cream of tartar
1 c
1 tsp
vanilla extract (for cake)
1 pkg
cream cheese
1 c
heavy cream
1/2 c
confectioners' sugar
1 tsp
vanilla extract (for the icing)
fruit of your choise, strawberry, pineapple and peaches are the most popular
1 tsp
baking powder

How to Make Strawberry-Peach Mostachon


  • 1we start with the cake:
    Preheat the oven to 350 F because the oven must be hot or its not going to work with the cake.
    in a bowl you put the cream of tartar and the eggs white and start to beat until stiff then you add the sugar very slow, add the vanilla, the rexal or baking powder, when everything its completly add together we stop the beat.
  • 2then with a spatula and step by step add the cookies crumbs and the pecan add together all the ingredients with the spatula not use the electric mixer or everything its gonna be a mess and useless
    when everything its together put it on a 9 or 7 inch springform pan or in a individual springform pan and put in the oven for 20 min. ONLY 20 MINUTES, you don need to check it or anything just 20 min and the cake its out, remove the springform side and let it cool.
  • 3The Icing you dont gonna belive it, its DELICIOUS!!!
    ok you put in a bowl the cream cheese and the confectioners sugar, beat it and when they are together add the heavy cream and then the vanilla until it look like icing and put in the fridge for 30 min.
  • 4when the cake its cold or little warm you can add the icing be generous and put alot in the cake, its very important that the icing its very very hard if not its gonna start to melt. then add the fruit of your choise and decorate with pecan, mini chocolate, adding 2 types of fruit and enjoy it.

Printable Recipe Card

About Strawberry-Peach Mostachon

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy

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